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  • customtrim
    Former Member
    • Dec 2016
    • 1119
    • stow ohio

    Dog Food

    So some on here do not believe me, some on here think I'm nuts it's all good either way but here is the sirloin I'm am cooking up for some 4 legged friends today. As you can see there is no rub or spices on it will be treats for 4 if not 5 dogs. I am using cherry and ash in the Oklahoma Joe will be some good practice time for me. It maybe overcast but it is still like being in the tropics here in Ohio. Later today is my tiny wings on the weber kettle Click image for larger version

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  • HawkerXP
    Club Member
    • Jul 2016
    • 5921
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer

    #2
    Dog party at customtrims house! grrrrrrr..woof!

    Comment


    • customtrim
      customtrim commented
      Editing a comment
      Come on over i have plenty of meat to share, and I know some great meat places in the area
  • Omega-Man
    Former Member
    • Mar 2017
    • 172

    #3
    Red Leaf Banana?

    Comment


    • customtrim
      customtrim commented
      Editing a comment
      Yes I also have a dwarf in the front yard
  • Troutman
    Club Member
    • Aug 2017
    • 7462
    • aka Troutman Taco - Hanging Free in Tejas

    • OUTDOOR COOKERS

      BBQ ACCESSORIES

      WOOD & PELLET PREFERENCES

      SOUS VIDE

      INDOOR COOKWARE


    #4
    So let me git this straight, the dogs get sirloin and you git chicken wings???? Dang, either you really love your dogs or there's something terribly wrong here

    Comment

    • customtrim
      Former Member
      • Dec 2016
      • 1119
      • stow ohio

      #5
      Troutman a few months back asked a small newly opened butcher if he had tri tip he said yes and the price was great . I said I would take 3. A week later he said my order was ready. I went into get it and along with my other stuff was 3 10lb sirloins. Type of person i am i did not say a word paid for them. I have a half of one left. So today is the dogs day for a treat . And I love wings

      Comment

      • Mr. Bones
        Birthday Hat Master
        • Sep 2016
        • 9725
        • Kansas Territory
        • Grills / Smokers
          *********************************************

          Kingsford 24" grill (Free) 'Billy'
          Brinkmann Smoke n Grill
          Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
          Weber 18" Kettle ($30 CL) 'Lil' Feller'
          Weber Smokey Joe ($25 CL) 'Lil' Brother'
          Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
          Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
          Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
          Weber 22.5 OTS DO Code Black ($15 CL)
          Weber 22.5 OTS E Code Black ($20 CL
          Weber 22.5 OTS EE Code Black ($20 CL

          Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
          Weber "H" Code 18.5" WSM '86 ($75 CL)
          Weber " " Code 18.5" WSM

          Weber 26.75, $199 NFM clearance !!!
          Weber SJS AH 'Lil' Brother'
          Weber SJS AT 'Lil' Sister'
          Weber SJS DE Code (FREE) 'Lil' Helper'
          Weber SJG M Code 'Lil Traveller'
          Weber SJS AH Code 'Kermit'
          (Lime Green)
          Horizon 20" Classic, w/baffle/tuning plate (FREE)
          Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



          Thermometers:
          *********************************************
          Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
          Maverick ET-732, (Black)
          Thermopops, (Red, Yellow, Green)
          ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
          Blue ThermaPen Mk4
          Orange Thermapen Mk4
          Pink Thermapen Mk4
          ThermoWorks IR-GUN-S
          ThermoWorks Smoke
          ThermoWorks Open Box Smoke
          4 Pro Series cable extensions
          Smoke Gateway

          Accessories:
          *********************************************
          2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
          BBQ Vortex, 2 Hovergrills, Top Deck
          Warming shelf
          MyWeigh KD-8000Kitchen Scale
          Backyard Grill marinade injector
          Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
          Bear Paws
          Meat Rakes
          BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



          Cookware:
          Probably a ton of cast iron, mostly very old...still cookin'
          G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
          '60's Revere Ware (Mom's), + others found elsewhere
          60's CorningWare 10-cup percolator (Mom's) Daily driver
          50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
          Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
          Tramontina 6.5 qt Dutch Oven

          Cutlery, etc.:
          Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
          Dexter 12" slicing knife, 6" Sani-Safe boning knife
          Smith's Tri-Hone Natural Arkansas Knife Sharpening System
          Multiple steels, from all over the planet
          Crock sticks
          Diamond stones, various
          Lansky Sharpening System

          Tableware
          Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
          Dinner: Guests: Washington Forge, Town and Country
          Fancy / Formal: Family silverware

        #6
        Unless I've missed a postin, or ya have ommitted one, ain't this, like, th first major cook fer yer dogs, on yer new OKJ?
        How did that go?
        They like it okay?
        An how ya likin yer new cooker?
        Dogs are far better judges of such things, than mere humans!

        Comment


        • customtrim
          customtrim commented
          Editing a comment
          It is first big cook and who better to try it out on. The roast is done and resting while the dogs are pacing back and forth. Love this cooker best thing I did now maybe next year will do a upgrade on one

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Very Cool Beans, indeed, Brother!
          Not previously divulged, to anybody, not family, or friends, but's here's my secret strategy:
          If I conduct myself, in this life, in an exemplary fashion, then, mebbe, jus mebbe, I can come back as a dog, next go round???
          I shure hope, an pray so, else, wise, I've completely 'messed' up, an missed out on enjoyin a whole lotta Naughty!
      • customtrim
        Former Member
        • Dec 2016
        • 1119
        • stow ohio

        #7
        So here is the finished product, again no rubs,salt ,pepper just pure unadulterated beef. Might have to steal a couple of slices for a sandwich. First pic is fatcap side Click image for larger version

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        Comment


        • customtrim
          customtrim commented
          Editing a comment
          EdF there is plenty i am sharing with a English Mastiff nest door so he won't eat me and a couple of designer bulldogs, they will probably have certain demands for it before they can have it, cloth napkins or something stupi

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          From where I jus sat down, an come in on this conversation, it looks, to me, at least, like a dang dang good night to be a Dog!
          My very best regards to all canines involved, an even certain humans, too, beins how I'm feelin all kinda gracious, all of a sudden!
          Last edited by Mr. Bones; July 24, 2018, 06:57 AM.

        • DeusDingo
          DeusDingo commented
          Editing a comment
          i'm not usually a fan of sirloin but darn that looks good!
      • customtrim
        Former Member
        • Dec 2016
        • 1119
        • stow ohio

        #8
        So for the ones who think I I' am nuts for doing cooks for my dogs. When a member of anyone who loses a pet everyone will say how they will be missed and such. The story behind these two dogs and the abuse they have endured i just believe that they deserve a little something extra now and then. The German Shepard suffered the most and still cowers from time to time. If anyone comes over she will hide till they leave. I don't believe they deserved that kind of treatment so yes they have it made here get fed well and will be missed if anything happens to them.

        Comment


        • EdF
          EdF commented
          Editing a comment
          The dog who saved my life was promised steak, and she got it for 10 years before she passed away earlier this year. But you can't treat one without treating the rest of the pack. We regularly pressure cook chicken for them, or even sauté some chicken livers. If there's cheap beef at the supermarket, they'll get that too. They deserve it.
          Last edited by EdF; July 21, 2018, 01:10 PM.

        • ComfortablyNumb
          ComfortablyNumb commented
          Editing a comment
          If you are nuts, then I am psychotic. I cook for my dogs just about everyday, ground pork, scrambled eggs, dinner trimming, etc. goes in with their breakfast kibble that has been soaked to soften up for them. Nobody is called nuts for cooking for their human children, those of use with four legged children shouldn't be thought of different.

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          I never once, even fer a minute thought ya was crazy fer cookin briskets fer yer dogs...nossir...
          Quite th contrary, I jus thought ya were bein lovin, an generous. Silly me, I reckon...
          There's millions of folks, worldwide, who can verify th fact that I always have loved animals more than people. Ptui.
      • ssandy_561
        Charter Member
        • Apr 2015
        • 1305
        • Central OHIO

        #9
        My two pugs enjoy my BBQ also. I’ve never BBQd just for them but I’ll put some on the grill unseasoned for them most times I BBQ. They seem to love smoked chicken the most.

        Comment

        • Henrik
          Founding Member - Moderator Emeritus
          • Jul 2014
          • 4415
          • Stockholm, Sweden

          #10
          I love my dog to death. I make sure she gets treated royally. Keep those dogs happy!

          Comment

          • Bumby
            Club Member
            • Oct 2017
            • 290
            • NYC

            #11
            Love this thread. My terror, uh, terrier looks forward to meat smoking days just as much as I do. Since he is so small (11 lbs but punching above his weight), he usually gets a little of whatever I cook.

            Comment


            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              LOL! What flavour of "Terror" do ya have?

            • Bumby
              Bumby commented
              Editing a comment
              Hey Mr. Bones! I've got a little Morkie (Yorkie and Maltese). All energy, all the time! Except when he has a meat coma!
          • Dadof3Illinois
            Club Member
            • Jul 2017
            • 910
            • Southeast Illinois

            #12
            This is awesome!!! I try not to feed ours off the table, that’s try...Ha. I seem to slip up once in awhile a drop the raw trimmings from time to time. They get a lot of scrambled eggs and bacon grease mixed in their kibble.

            Comment

            • Mudbeaver
              Former Member
              • May 2018
              • 457
              • Marathon NY

              #13
              Ha ha I almost always buy a steak for my mutt when we have steak night, usually a cheap strip, but as mentioned before he has bad food allergies, so he can’t have just anything, he loves me for it lol

              Comment

              • Mr. Bones
                Birthday Hat Master
                • Sep 2016
                • 9725
                • Kansas Territory
                • Grills / Smokers
                  *********************************************

                  Kingsford 24" grill (Free) 'Billy'
                  Brinkmann Smoke n Grill
                  Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                  Weber 18" Kettle ($30 CL) 'Lil' Feller'
                  Weber Smokey Joe ($25 CL) 'Lil' Brother'
                  Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                  Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                  Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                  Weber 22.5 OTS DO Code Black ($15 CL)
                  Weber 22.5 OTS E Code Black ($20 CL
                  Weber 22.5 OTS EE Code Black ($20 CL

                  Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                  Weber "H" Code 18.5" WSM '86 ($75 CL)
                  Weber " " Code 18.5" WSM

                  Weber 26.75, $199 NFM clearance !!!
                  Weber SJS AH 'Lil' Brother'
                  Weber SJS AT 'Lil' Sister'
                  Weber SJS DE Code (FREE) 'Lil' Helper'
                  Weber SJG M Code 'Lil Traveller'
                  Weber SJS AH Code 'Kermit'
                  (Lime Green)
                  Horizon 20" Classic, w/baffle/tuning plate (FREE)
                  Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                  Thermometers:
                  *********************************************
                  Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                  Maverick ET-732, (Black)
                  Thermopops, (Red, Yellow, Green)
                  ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                  Blue ThermaPen Mk4
                  Orange Thermapen Mk4
                  Pink Thermapen Mk4
                  ThermoWorks IR-GUN-S
                  ThermoWorks Smoke
                  ThermoWorks Open Box Smoke
                  4 Pro Series cable extensions
                  Smoke Gateway

                  Accessories:
                  *********************************************
                  2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                  BBQ Vortex, 2 Hovergrills, Top Deck
                  Warming shelf
                  MyWeigh KD-8000Kitchen Scale
                  Backyard Grill marinade injector
                  Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                  Bear Paws
                  Meat Rakes
                  BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                  Cookware:
                  Probably a ton of cast iron, mostly very old...still cookin'
                  G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                  '60's Revere Ware (Mom's), + others found elsewhere
                  60's CorningWare 10-cup percolator (Mom's) Daily driver
                  50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                  Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                  Tramontina 6.5 qt Dutch Oven

                  Cutlery, etc.:
                  Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                  Dexter 12" slicing knife, 6" Sani-Safe boning knife
                  Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                  Multiple steels, from all over the planet
                  Crock sticks
                  Diamond stones, various
                  Lansky Sharpening System

                  Tableware
                  Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                  Dinner: Guests: Washington Forge, Town and Country
                  Fancy / Formal: Family silverware

                #14
                Originally posted by Mudbeaver View Post
                Ha ha I almost always buy a steak for my mutt when we have steak night, usually a cheap strip, but as mentioned before he has bad food allergies, so he can’t have just anything, he loves me for it lol
                In the End ,when it's all said an done, that's all that really matters, best I can tell...
                Or, mebbe I'm jus mistaken.
                Naaahhh.

                Comment


                • Mudbeaver
                  Mudbeaver commented
                  Editing a comment
                  Yeah Mr. Bones he’s one of the boys around here lol, I mean he’s the second biggest person lol of the house, he needs steak!
              • Attjack
                Club Member
                • Aug 2017
                • 4215
                • Primo XL
                  Weber 26"
                  Weber 22"
                  Weber 22"
                  Weber 18"
                  Weber Jumbo Joe
                  Weber Green Smokey Joe (Thanks, Mr. Bones!)
                  Weber Smokey Joe
                  Orion Smoker

                  DigiQ DX2
                  Slow 'N Sear XL
                  Arteflame 26.75" Insert

                  Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
                  - With Rear Infrared Burner
                  - With Infrared Sear Burner
                  - With Rotisserie
                  Empava 2 Burner Gas Cooktop
                  Weber Spirit 210
                  - With Grillgrates
                  ​​​​​​​ - With Rotisserie
                  Weber Q2200

                  Blackstone Pizza Oven

                  Portable propane burners (3)
                  Propane turkey Fryer

                  Fire pit grill

                #15
                Licking my chops.

                Comment

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                Meat-Up in Memphis 2021

                SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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                Meat-Up in Memphis

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