Sunday's dinner menu consisted of a rack of beef plate short ribs (Texas-style), collard greens, creamed corn and cornbread.
Smoked the ribs for about 9 hrs. on my Camp Chef pellet smoker. They were amazingly tender and juicy! The wife took care of the rest - we were getting burned out on potato salad and cole slaw all the time! Delicious!
Smoked the ribs for about 9 hrs. on my Camp Chef pellet smoker. They were amazingly tender and juicy! The wife took care of the rest - we were getting burned out on potato salad and cole slaw all the time! Delicious!
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