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Beef Plate Short Ribs

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    Beef Plate Short Ribs

    Sunday's dinner menu consisted of a rack of beef plate short ribs (Texas-style), collard greens, creamed corn and cornbread.

    Smoked the ribs for about 9 hrs. on my Camp Chef pellet smoker. They were amazingly tender and juicy! The wife took care of the rest - we were getting burned out on potato salad and cole slaw all the time! Delicious!
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    #2
    Wow. Great looking ribs, and a gorgeous plate of food. Well done.

    Comment


    • ccweir
      ccweir commented
      Editing a comment
      Thanks! This is my first food post. My wife usually puts everything on Facebook :P

    #3
    Great looking beef ribs!

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    • ccweir
      ccweir commented
      Editing a comment
      Thank you, sir!

    #4
    Awesome looking ribs. They have become one of my favorite cooks.

    Comment


    • ccweir
      ccweir commented
      Editing a comment
      Mine, too (now)! They've been hard to find at times, though, but when I can find them again I'm going to load up. This was my second attempt at smoking them. The first time came out pretty good, too.

    #5
    Now that's true Texas bbq !!!! Try elote next time with that (Mexican street corn)

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    • ccweir
      ccweir commented
      Editing a comment
      Oh yeah, we do the grilled Mexican corn on the cob, too. Great suggestion!

    #6
    That looks good enough to eat.

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    • ccweir
      ccweir commented
      Editing a comment
      Much appreciated.

    #7
    Nicely done!

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    • ccweir
      ccweir commented
      Editing a comment
      Thanks CaptainMike!

    #8
    You put me in a mind to make some of those...although my freezer is already full of stuff I need to make, so maybe not quite yet!

    Comment


    • ccweir
      ccweir commented
      Editing a comment
      I hear that! I'd move them to the top of the list, though.

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