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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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First Packer Brisket

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  • GoDuke
    Club Member
    • Feb 2017
    • 18

    #16
    EdF You're right! I will definitely need to keep practicing. At least one of my neighbors said it was the best brisket they ever had. But it certainly wouldn't cut the mustard around here. This was also as much of a practice session for me learning my cooker too. Being a Perfectionist, I wanted the cook to be perfect but that's too much to expect given how much finesse this takes.

    The point was nice and juicy, which doesn't come through in that last pic.

    Oh, I found somebody else who definitely was keen on brisket today.... (man my patio looks like crap!) Click image for larger version  Name:	IMG_5690.jpg Views:	1 Size:	3.63 MB ID:	506277

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    • MeatMonster
      MeatMonster commented
      Editing a comment
      Christ what sort of snake is that!
  • GoDuke
    Club Member
    • Feb 2017
    • 18

    #17
    MeatMonster I think (hope!) it's a black rat snake. They're actually good snakes because they eat rodents (hence the name). I'd guess he's about a 6-footer. This picture is from my back door, and I was not exactly expecting to find him when I walked out. Once I cleaned out my underwear out, we relocated him to the edge of the lot where I hope he finds lots of mice and rodents to eat before they get to my house.

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    • GadjetGriller
      Club Member
      • Dec 2015
      • 754
      • Lubbock tx
      • I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)

      #18
      That was a great smoke ring! Make chopped beef out of the flat (with a little bbq sauce) thats what i do when i over do the flat ( which is easy to do) tastes great to me lol practice is fun when you get to have BBQ as the end result!!

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      Announcement

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      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
      See more
      See less
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