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Oh this was over due!

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    Oh this was over due!

    Sorry fellas and ladies. I have not fired up a grill in like 6 weeks! Wrapping up things quickly in the homestead now and in crunch mode. All I had on the list for this weekend was install an exterior door. So as luck would have it!

    Oh to pick the beast...

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    The usual reverse sear for this 4 pounder...


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    The usual sear...


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    Texas Strong my arse! I could not even finish a fourth of this thing!


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    But it was DELISH!


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    #2
    It sure looks good!

    Comment


      #3
      Gorgeous!! Where you get them tomahawks?

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        Where's the HEB, in Kemah? We don't have them here, Costco has them but their's are like roasts on a stick, too big. Was thinking about making a run to Seabrook to get some jumbo shrimp for the barbie. Perhaps we can meet up one of these weekends, I've never been to the new Tookies.

      • lonnie mac
        lonnie mac commented
        Editing a comment
        If ya come to Seabrook, the HEB I go to is on 96. Not too far from Seabrook.

      • W.A.
        W.A. commented
        Editing a comment
        I eye them every time I go there. Me want

      #4
      WOW! I need to try that direct on the coals thing

      Comment


        #5
        Wow!! That’s for serious!!!

        Comment


          #6
          Thats some good looking Protein!! Perfectly cooked! Makes my mouth water!!!

          Comment


            #7
            Way to Represent! looks fantastic!!! what rub/seasoning? Dalmation?

            Comment


              #8
              Good to see ya cookin again. You sure makes up for things in a big way. Great lookin plate!
              Last edited by FireMan; April 14, 2018, 10:19 PM.

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                #9
                Nice work, those things are just ridiculous!

                Comment


                  #10
                  Originally posted by texastweeter View Post
                  Way to Represent! looks fantastic!!! what rub/seasoning? Dalmation?
                  B$B Lump brother, Peach wood for smoke. (Odd I know but I have come to love it!) After a good brining, a dab of Malcom Reed's AP rub, and Heaven Made That's Incredible. Been my go-to combo lately. Dang good!

                  Comment


                  • Huskee
                    Huskee commented
                    Editing a comment
                    I am a huge fan of Heaven Made products. Their It's Incredible texastweeter reminds me of a beefed up Morton's Nature's Seasons- garlic, onion, s &p, umami. Great on just about everything from fries to eggs to steak & chicken. lonnie mac I find peach smoke really accentuates anything Asian or jerk like char siu or jerk chicken. Have you ever noticed that?

                  • Troutman
                    Troutman commented
                    Editing a comment
                    lonnie mac I find myself going back to old school mesquite/oak more often, was doing hickory exclusively. In fact, thinking about getting a cord of jusf plain mesquite, going way back to the old days !!!

                  • lonnie mac
                    lonnie mac commented
                    Editing a comment
                    I do LOVE mesquite brother!

                  #11
                  Looks fabulous!

                  Comment


                    #12
                    Out. Freakin’. Standing!

                    Comment


                      #13
                      Hey brother. I got your back. Need help with that tomahawk, sure thing!

                      Comment


                        #14
                        Nothing short of awesome!

                        Comment


                          #15
                          Wow...that looks crazy delicious. Glad to see you at it again!

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