Reverse Seared Ribeye V5.0

[ssandy_561]

I know I am always posting pictures of my reverse seared steaks but I threw a little curve ball in this time.

After getting the steak to 115 degrees I finished it on my Blackstone Griddle.

[ssandy_561]

Searing

[ssandy_561]

Look at that crust

[ssandy_561]

Hit the mark

[HorseDoctor]

That’ll do!!! Great cook!

[ssandy_561]

Yum yum

[ssandy_561]

I might have held the steak on the Griddle a little too long. Got a band of medium well around the steak. Only seared each side for one minute. Also the sixer of PBR consumed during prep and cooking might have impaired my judgement a bit.

[DWCowles]

It’s perfect for me.

[HouseHomey]

Sounds exactly right

[texastweeter]

I use the same technique, but I have a recipe for a chili rub that makes an AMAZING crust. Just let me know if you want the recipe. I also use bacon grease and canola oil on the griddle (I usually use the black iron sear plate on the side of my grill).

[ssandy_561]

I brushed the steak with vegetable oil before I seared it. I'll have to give bacon grease a try.

[SMOG MAN]

I have a griddle top over a Blaze sear burner, gets HOT. I use beef tallow i make from brisket fat trimming.

[texastweeter]

I use beef tallow too many times. Right now my deep fryer is full of it. Took 2 gallons, so I am out until i build up my trimmings to make a new batch.

[texastweeter]

ssandy_561 comes out like this. Melted cowboy butter on top

[DWCowles]

That’s what I’m planning on doing with my steaks ssandy_561 except I will be applying ghee on them.

[texastweeter]

Ghee works well too, I just prefer bacon grease or tallow. Ghee a close third (1 tallow, 2 bacon grease & canola, 3 ghee)

[ssandy_561]

That’s what I’m planning on doing with my steaks ssandy_561 except I will be applying Glee on them.

Does applying Glee make you happier when you eat the steak. Lol

[DWCowles]

Yes it does...glee, ghee, geez.

[Spinaker]

Great cook. That crust is incredible.

[HouseHomey]

I'd eat that!