I am planning on cooking for a friends graduation party and would like some advice on how many briskets I'd need to serve brisket slices and burnt ends. I'll also be serving pulled pork and smoked beans.
I was thinking two full briskets would do it. Separate them prior to cooking and then use the flats for slices and points for burnt ends. Any advice from the brisket folks out there?
I was thinking two full briskets would do it. Separate them prior to cooking and then use the flats for slices and points for burnt ends. Any advice from the brisket folks out there?
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