I've just smoked two corned beefs following the Katz's recipe. One is right now in the steamer. What is the best way to store the second one that has not been steamed yet. Should I steam and freeze it? Should I freeze it and steam later. Just know I won't be eating both of them right away and need some advice. Thanks!
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I would steam and Vac seal, then freeze it. Then when you want to eat, you can simply heat it up.
Another option if you have a sous vide circulator, is to vac seal it, freeze it then reheat using Sous Vide.
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Welcome to The Pit. I vote for getting it ready to serve and then vac seal and freeze. You could even portion it so that you can pull the amount you want out of the freezer and leave the rest frozen.
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I would slice it before freezing it, and while it's still hot. It's hard enough to slice after it's cooled down, let alone after it's been frozen. Slicing it after it's been thawed, it might just crumble.
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