We just got to the vacay house last night so I'm trying a quick and easy cook on the PBC today. Today's cook is a pack of Angus Short Ribs coated with Pit Barrel Beef and Game rub a couple of hours before the cook. Fuel is Kingsford Blue and wood smoke comes from a chunk of pecan.
I lit the charcoal using the chimney method. I filled the PBC basket, moved some of the charcoal over to my chimney until it was full, lit it using a Weber lighting cube, let those get ashed over, then added the lit chimney to the unlit coals in the PBC basket. I let that heat up again until all charcoal in the PBC was ashed over. I then added the wood chunk, the meat, put in my Mav 732 probes, and closed the lid. About 5 minutes later the temp peaked at 410F, so I had a good light.
I am working on photo upload (I've got a technical issue) but hope to have a couple uploaded shortly.
I lit the charcoal using the chimney method. I filled the PBC basket, moved some of the charcoal over to my chimney until it was full, lit it using a Weber lighting cube, let those get ashed over, then added the lit chimney to the unlit coals in the PBC basket. I let that heat up again until all charcoal in the PBC was ashed over. I then added the wood chunk, the meat, put in my Mav 732 probes, and closed the lid. About 5 minutes later the temp peaked at 410F, so I had a good light.

I am working on photo upload (I've got a technical issue) but hope to have a couple uploaded shortly.
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