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smoking sousvide-Q beef short ribs from crowd cow?

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  • overthinkit
    Former Member
    • Jan 2018
    • 7

    smoking sousvide-Q beef short ribs from crowd cow?

    Hi all!
    I'm going to try doing a sousvide-Q on short ribs and I've read some posts on here about the best way to do that. I'm planning to SV them at 133 for 72 hours, then finish on the grill. But I have trouble finding beef plate ribs and I was thinking about ordering them from crowd cow. I read that crowd cow ships them in SV ready bags, so they can go right in. I find that appealing, because then I don't have to thaw unnecessarily but... first, then I can't season them before putting them in the bath. Wouldn't that adversely affect my end product? Also, if I were to do such a thing, any thoughts on how much time to add on for flash frozen beef ribs that go directly in the SV?
    Thanks for the help!!
  • RonB
    Club Member
    • Apr 2016
    • 13093
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
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      Smokenator 1000
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      2 Thermapens
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      lots of probes.
      CyberQ

    #2
    Welcome to The Pit. Do any of your local groceries or butchers offer short ribs that are cut up? If so, they are likely to be cutting them in store. Ask if they can wrap a plate or two before cutting.

    Comment

    • HorseDoctor
      Charter Member
      • Sep 2014
      • 1147
      • Central Iowa

      #3
      Little gain from salting before SV. After 72 hours starting with a frozen product will be irrelevant. I've successfully done 144 for 48 hours starting with frozen. Good luck!

      Comment

      • DWCowles
        Founding Member
        • Jul 2014
        • 9703
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #4
        Welcome overthinkit

        Comment

        • overthinkit
          Former Member
          • Jan 2018
          • 7

          #5
          Thanks!

          Comment

          • Troutman
            Club Member
            • Aug 2017
            • 7457
            • aka Troutman Taco - Hanging Free in Tejas

            • OUTDOOR COOKERS

              BBQ ACCESSORIES

              WOOD & PELLET PREFERENCES

              SOUS VIDE

              INDOOR COOKWARE


            #6
            133* x 72 works well. Frozen doesn’t matter. Do your seasoning before you smoke. Be sure to ice bath before smoking. Good luck, they turn out great!

            Comment

            • overthinkit
              Former Member
              • Jan 2018
              • 7

              #7
              Wow so you all agree that I don’t need to season them before I sous vide them? This surprises me for some reason.
              can’t hurt to try though! Thanks

              Comment

              • overthinkit
                Former Member
                • Jan 2018
                • 7

                #8
                How big of a difference is there between 144 for 48 and 133 for 72? Because it looks like my order won’t get here until Thursday and I was planning to serve on Saturday

                Comment

                • HorseDoctor
                  Charter Member
                  • Sep 2014
                  • 1147
                  • Central Iowa

                  #9
                  Pretty good description of the results for various times & temps here: https://www.chefsteps.com/activities...-ribs-your-way

                  Comment

                  • Huskee
                    Administrator
                    • May 2014
                    • 15296
                    • central MI, USA
                    • Follow me on Instagram, huskeesbarbecue

                      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

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                      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                      • Most favorite beer: The one in your fridge
                      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
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                      About me
                      Real name: Aaron
                      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                      Occupation:
                      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                    #10
                    Welcome, if you haven't already, please check out our newest Sous-Vide-Que beef ribs recipe! It'll give you another option for time & temp, plus for the rub! https://amazingribs.com/tested-recip...ef-ribs-recipe

                    Comment

                    • overthinkit
                      Former Member
                      • Jan 2018
                      • 7

                      #11
                      I’d love to see it! But that link isn’t to a sv recipe is it? Looks like regular smoke?

                      Comment

                      • Huskee
                        Administrator
                        • May 2014
                        • 15296
                        • central MI, USA
                        • Follow me on Instagram, huskeesbarbecue

                          Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

                          Smokers / Grills
                          • Yoder loaded Wichita offset smoker
                          • PBC
                          • Grilla Silverbac pellet grill
                          • Slow 'N Sear Deluxe Kamado (SnSK)
                          • Dyna-Glo XL Premium dual chamber charcoal grill
                          • Weber 22" Original Kettle Premium (copper)
                          • Weber 26" Original Kettle Premium (black)
                          • Weber Jumbo Joe Gold (18.5")
                          • Weber Smokey Joe Silver (14.5")
                          • Brinkmann cabinet charcoal smoker (repurposed)

                          Thermometers
                          • (3) Maverick XR-50: 4-probe Wireless Thermometers
                          • (7) Maverick ET-732s
                          • (1) Maverick ET-735 Bluetooth (in box)
                          • (1) Smoke by ThermoWorks
                          • (1) Signals by ThermoWorks
                          • Thermapen MkII, orange
                          • ThermoPop, yellow
                          • ThermoWorks ChefAlarm
                          • Morpilot 6-probe wireless
                          • ThermoWorks Infrared IRK2
                          • ThermoWorks fridge & freezer therms as well

                          Accessories
                          • Instant Pot 6qt
                          • Anova Bluetooth SV
                          • Kitchen Aide mixer & meat grinder attachment
                          • Kindling Cracker King (XL)
                          • BBQ Dragon
                          • Weber full & half chimneys, Char-Broil Half Time chimney
                          • Weber grill topper
                          • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                          • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                          • Pittsburgh Digital Moisture Meter

                          Beverages
                          • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                          • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                          • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                          • Most favorite beer: The one in your fridge
                          • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                          • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                          • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                          About me
                          Real name: Aaron
                          Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                          Occupation:
                          • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                        #12
                        Oops, my bad wrong recipe. Try this one: https://amazingribs.com/tested-recip...e-sauce-recipe

                        Comment

                        • overthinkit
                          Former Member
                          • Jan 2018
                          • 7

                          #13
                          Says link not working? Sorry!

                          Comment


                          • Huskee
                            Huskee commented
                            Editing a comment
                            Weird, it works for me. You could always visit the free site and search sous vide beef ribs, maybe it will work better for you that way.
                        • overthinkit
                          Former Member
                          • Jan 2018
                          • 7

                          #14
                          Works now. Thanks! I think I will try both ways and see what tastes best

                          Comment


                          • HorseDoctor
                            HorseDoctor commented
                            Editing a comment
                            Be aware that the recipe on MH's link calls for back ribs, not short ribs.

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