Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Merry Christmas! - Prime Rib today!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Merry Christmas! - Prime Rib today!

    Cooked this 5.25 lb. trimmed, boneless “Prime” (Choice) Rib bad boy on my Weber Performer 22.5” using KBB. Used 2.2 oz. of Apple wood chunks. Followed MH’s recipe – rubbed with Mrs. O’Leary’s Cow Crust. Fat cap removed, kept rib cap on, and got it as round as possible. Approximate cook time 3.5 hrs. at a pretty steady 225°. Reverse seared to perfection. Family loved it! Check it out!

    Click image for larger version

Name:	Prime Rib - Ready for the Grill.JPG
Views:	74
Size:	189.8 KB
ID:	44300 Click image for larger version

Name:	PR - Hot off the Grill.JPG
Views:	86
Size:	116.2 KB
ID:	44301 Click image for larger version

Name:	PR- slices side shot.JPG
Views:	94
Size:	145.0 KB
ID:	44302 Click image for larger version

Name:	PR-close up perfection.JPG
Views:	98
Size:	135.4 KB
ID:	44303
    Last edited by Smokin'Rick; December 25, 2014, 08:12 PM.

    #2
    Beautimous!

    Comment


      #3
      Rick, you're the man. I missed my invite. Next time.

      Comment


        #4
        This long time line dog thinks he is seeing a true work of art! Well done Rick! The crust is excellent and the color is perfect.

        Comment


        • Huskee
          Huskee commented
          Editing a comment
          Agreed!

        #5
        Did the exact same thing for dinner. On sale at Publix for $7.29 a lb. Turned out great. Also had garlic mashed potatoes. Nom nom

        Comment


        • FLBuckeye
          FLBuckeye commented
          Editing a comment
          Exactly! And when I pour the juices from my cutting board drainage channel, I am good to go. I always get the last piece / most juice

        • Smokin'Rick
          Smokin'Rick commented
          Editing a comment
          Nicely done FLB! I bet the garlic mashed was as delicious!

        • David Parrish
          David Parrish commented
          Editing a comment
          Looks excellent.

        #6
        Way to go rick

        Comment


          #7
          Wow Rick, that's awesome looking

          Comment


            #8
            Thank you all for your kind and encouraging comments. Always learning and getting better each time! I hope you all had a wonderful Christmas time with your families.

            Comment


              #9
              Textbook!

              Comment


                #10
                Gorgeous! Did you try the Secretariat Horseradish Sauce? We had Christmas dinner yesterday, my prime rib didn't turn out near as pretty as yours, my cooker kept spiking at 250 so ended up finishing on very low temp in the oven after the first 1-1/2 hours. The horsey sauce is stellar!

                Comment


                • FLBuckeye
                  FLBuckeye commented
                  Editing a comment
                  I agree! I make it every time I do a SRR. When I eat the leftovers (when there are leftovers, not often), I eat the meat cold with the sauce

                • Smokin'Rick
                  Smokin'Rick commented
                  Editing a comment
                  Thank you. Wanted to CandySue (), but I didn't have time to get all the ingredients ahead of time. I bet it would have been stellar indeed!

                  FLB, My wife cut two nice slices for us to eat then shaved the rest to serve as a cold appetizer for her side of the family's Christmas party on Saturday and we use a creamy store bought horseradish sauce that went quite well with it. But there will be a next time for the SHS! Thanks.
                  Last edited by Smokin'Rick; December 29, 2014, 10:55 PM.

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes

              Spotlight

              These are not paid ads, they are a curated selection of products we love.

              All of the products below have been tested and are highly recommended. Click here to read more about our review process.

              Use Our Links To Help Keep Us Alive

              Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


              Amp Up Your Outdoor Cooking Game By Joining The Pitmaster Club

              AmazingRibs.com Pitmaster Club
              Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Experience the countless benefits — from monthly giveaways, to free products, to exclusive content, and more– by signing up for a 30-day free trial below! Get a free 30-day trial here.


              Bring The Heat With Broil King Signet’s Dual Tube Burners

              3 burner gas grill

              The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


              GrillGrates Take Gas Grills To The Infrared Zone


              GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


              The Good-One Is A Superb Grill And A Superb Smoker All In One


              The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.