My Family has traditionally had a SRR for Christmas day dinner.


This year it will be done on the Rec Tec rib side down. I dry brined it yesterday and will only do an oil rub and pepper before putting it on the smoker at 225*F. I will cook till the IT is 135*F as my Wife and Daughter don't care for it rare. We will be having potato wedges, corn on the cob, and broccoli with it.


This year it will be done on the Rec Tec rib side down. I dry brined it yesterday and will only do an oil rub and pepper before putting it on the smoker at 225*F. I will cook till the IT is 135*F as my Wife and Daughter don't care for it rare. We will be having potato wedges, corn on the cob, and broccoli with it.
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