Thinking about taking advantage of unseasonably warm weather and a day off tomorrow and cooking my first chuckie (yes, I've been a Pit member for three years and have never smoked a chuckie).
With the caveat that we all cook to IT and not time, any general guidelines on how much time to allow (cooker + cambro)? I'm thinking 8 hrs--6 on the cooker and up to 2 in the cooler.
Parameters: 26" kettle w/SnS, KBB, oak chunks, predicted temps low 30s at the beginning/mid 40s mid to late cook, 3-5# roast.
With the caveat that we all cook to IT and not time, any general guidelines on how much time to allow (cooker + cambro)? I'm thinking 8 hrs--6 on the cooker and up to 2 in the cooler.
Parameters: 26" kettle w/SnS, KBB, oak chunks, predicted temps low 30s at the beginning/mid 40s mid to late cook, 3-5# roast.
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