Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
See more
See less

Tomer kosher briskets?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • Mosca
    Charter Member
    • Oct 2014
    • 3777
    • PA
    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

    Tomer kosher briskets?

    Found these at Wegman’s, it looks to me like it’s a point but who knows, the package is vacuum sealed and it may be a chameleon flat.

    I looked the the brand up online and it says, “washed and salted”. Which is fine with me, I was going to salt it anyhow, now I don’t have to. I also learned about Glatt, and this meat is kosher but not Glatt. I don’t care myself, but I did find it interesting.

    I’m not going to smoke this, I’m going to do it deli style in a Dutch oven and see where that takes me.

    Click image for larger version

Name:	E97C769B-FBBE-44F7-9FE4-2021E0E6C912.jpeg
Views:	10
Size:	2.91 MB
ID:	418611
  • EdF
    EdF
    Club Member
    • Jul 2016
    • 3228
    • Atlantic Highlands, NJ
    • Uuni Pro (new kid in town)
      Karubeque C-60
      Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
      TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
      Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
      Thermapen
      Thermapen Air
      ThermaQ (or its predecessor)
      Thermoworks Hi temp IR
      BBQ Dragon & Chimney of Insanity
      Various other stuff

    #2
    Be interested in your experience with it!

    Comment

    • Spinaker
      Moderator
      • Nov 2014
      • 10959
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X3
        Blackstone 36" Outdoor Griddle 4-Burner

        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************

        Accessories
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate

        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************

        Cutlery
        Buck 119 Special
        Cuda 7' Fillet Knife

        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      #3
      Looks like a point, to me.

      Comment

      • HawkerXP
        Club Member
        • Jul 2016
        • 6313
        • Virginia
        • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
          Thermopops
          Dot and Chef Alarm with probes
          Slo n Sear
          Cold beer

        #4
        Don't hold back! Tell us / show us how it goes!

        Comment

        • DWCowles
          Founding Member
          • Jul 2014
          • 9696
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

          #5
          Looks like a point to me too.

          Comment

          • texastweeter
            Club Member
            • Jul 2017
            • 2932
            • Republic of Texas

            #6
            point. pull it, chop it, slice it...or BURNT ENDS!!! however you do it...EAT THAT BAD MAMAJAMA

            Comment

            • Pirate Scott
              Club Member
              • Mar 2017
              • 1340
              • Clay, New York
              • - Plain old Charbroil Charcoal Grill
                - 26" Weber Kettle
                - Jack Daniels No7, Four Roses

              #7
              Hmmm Dutch oven eh? How’s that done?

              Comment

              • kmhfive
                Club Member
                • Mar 2017
                • 2986
                • Northern Illinois
                • Weber Kettle -- 22.5" (In-Service Date June 2015)
                  Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
                  Pit Boss 820 (Retired)
                  GMG Jim Bowie WiFi (In-Service Date April 2017)
                  Maverick ET-733
                  Fireboard
                  Home-brewer

                #8
                Looks and sounds interesting!

                Comment

                • Mosca
                  Charter Member
                  • Oct 2014
                  • 3777
                  • PA
                  • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

                  #9
                  I'm doing this tomorrow. From Pat LaFrieda's book Meat.

                  1 brisket (about 4 pounds)
                  1 tablespoon plus 1/2 teaspoon kosher salt
                  1/2 teaspoon freshly ground black pepper
                  6 cups beef stock (Brown Veal Stock or low-sodium store-bought beef stock), or as needed
                  1/2 cup packed light or dark brown sugar
                  1/2 cup honey
                  1/4 teaspoon ground cinnamon
                  1/4 teaspoon ground cloves

                  SERVES 6

                  1. Preheat the oven to 325°F.
                  2. Season the brisket with 1 tablespoon of the salt and the pepper and put it in a large Dutch oven. Add enough stock to just cover the brisket. Cover and bake until the meat is fork-tender, 4 to 41/2 hours.
                  3. Meanwhile, in a small bowl, mix the brown sugar, honey, cinnamon, and cloves.
                  4. Remove the brisket from the oven and increase the oven temperature to 400°F. Pour out and discard the braising liquid from the roasting pan. Spoon the sauce over the brisket and use the back of the spoon to coat the meat on both sides.
                  5. Return the brisket to the oven to roast until a candied crust forms on the outside, about 10 minutes. Remove the brisket, sprinkle it with the remaining 1/2 teaspoon salt, and let it rest for 10 to 15 minutes before slicing it. Cut the brisket against the grain into 1/4-inch-thick slices.

                  Comment


                  • Troutman
                    Troutman commented
                    Editing a comment
                    I’d finish it off on my pellet smoker after the braise, but that’s me. Careful on the salt if pre-salted, don’t want a Lots wife experience !!

                  • Mosca
                    Mosca commented
                    Editing a comment
                    I'm going to cut a small piece off and fry it first to see how salty it is. It might be salted and washed, it might be brined and washed, who knows. Taste.

                    With all that sugar, I'm going to crust it in the oven. And, firing up the charcoal for a few minutes of finishing is a PITA. You pellet guys, there's another advantage!

                  • Skip
                    Skip commented
                    Editing a comment
                    Sounds like a fun cook Mosca. I hope you post results. Good Luck.
                • Mosca
                  Charter Member
                  • Oct 2014
                  • 3777
                  • PA
                  • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

                  #10


                  This is two points and a flat. The points are insanely fatty, like SRF; the flat is ridiculously lean. They weren’t all that salty, I followed the recipe regarding the amount of salt, but I used no-salt beef stock.

                  Click image for larger version  Name:	3D318FAF-07B6-4B1C-92AE-6543B0F0C18E.jpeg Views:	2 Size:	1.59 MB ID:	419604
                  Attached Files

                  Comment

                  • Mosca
                    Charter Member
                    • Oct 2014
                    • 3777
                    • PA
                    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

                    #11
                    The flavor is fantastic. The meat is so tender, I have to slice it veerrrrrry slowly, or it falls apart.

                    The honey/sugar/cinnamon/cloves, eh. That was a pita and not better than spg. There’s a reason people say to spg, sear, and braise.

                    Braising brisket might seem like heresy on a bbq site, but briskets have been braised for centuries. This is why. 4 hours, tender and delicious! No smoke, but not everything has to be smoked. Delicious is delicious, how you get there is secondary.

                    Comment

                    Announcement

                    Collapse

                    2021 Meat-Up In Memphis Canceled

                    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
                    See more
                    See less
                    Working...
                    X
                    false
                    0
                    Guest
                    500
                    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    {"count":0,"link":"/forum/announcements/","debug":""}

                    Spotlight

                    These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                    Use Our Links To Help Keep Us Alive

                    A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder's fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here's a link that takes you to a page on Amazon that has some of our favorite tools and toys:

                    If you have a Weber Kettle, you need the Slow 'N' Sear

                    slow n sear
                    The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                    Click here for our article on this breakthrough tool


                    The Good-One Is A Superb Grill And A Superb Smoker All In One

                    the good one grill
                    The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                    Click here to read our complete review


                    Griddle And Deep Fryer In One

                    Pit Barrel Cooker Smoker
                    The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                    Click here to read our detailed review and to order


                    The Pit Barrel Cooker May Be Too Easy

                    Pit Barrel Cooker Smoker
                    The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                    Click here to read our detailed review and the raves from people who own them


                    The Undisputed Champion!

                    thermapen
                    The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                    Click here to read our comprehensive Platinum Medal review


                    Grilla Pellet Smoker proves good things come in small packages

                    Grilla pellet smoker
                    We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                    Click here for our review on this unique smoker


                    Delta by Nuke,
                    Stylish and Affordable
                    Gaucho Grill

                    Weber Genesis Grill
                    Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                    Click here to read our complete review


                    Genesis II E-335
                    A Versatile Gasser That Does It All!

                    Weber Genesis Grill
                    Webers? Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                    Click here to read our complete review


                    GrillGrates Take Gas Grills To The Infrared Zone

                    grill grates
                    GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                    Click here for more about what makes these grates so special


                    Is This Superb Charcoal Grill A Kamado Killer?

                    PK 360 grill
                    The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                    Click here to read our detailed review of the PK 360

                    Click here to order directly and get an exclusive AmazingRibs.com deal


                    Our Favorite Backyard Smoker

                    kareubequ bbq smoker

                    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                    Click here for our review of this superb smoker


                    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                    masterbuilt gas smoker
                    This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                    Click here to read our detailed review


                    Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                    maverick PT55 thermometer
                    A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                    Click here to read our complete review


                    Track Up To Six Temperatures At Once

                    Grilla pellet smoker
                    FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                    Click here for our review of this unique device


                    The Cool Kettle With The Hinged Hood We Always Wanted

                    NK-22-Ck Grill
                    Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                    Click here for more about what makes this grill special


                    Finally, A Great Portable Pellet Smoker

                    Green Mountain Davey Crockett Grill
                    Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                    Click here to read our detailed review and to order