Well Wagyu Brisket cooks a hell of a lot faster than normal grade A. 2.5 hours to temp reading of 148 for one of them and 150 for the other 2 on the smoker . Foiled them with beef broth and back on and 2.5 hours later I'm at 189 @ 225 oven Temp. is this normal
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Wagyu Brisket
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Moderator
- Jun 2014
- 12097
- East Texas
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I've heard both sides. I've heard some comp guys say not so much, and others say yes. How thick are they?
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