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Wagyu Brisket
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We did a Snake River wagyu for a competition and the cooking time wasn't much different than a CAB brisket
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4 -5 inches .... packer brisketLast edited by Florida cracker; December 20, 2014, 12:32 PM.
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I've heard both sides. I've heard some comp guys say not so much, and others say yes. How thick are they?
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Wagyu Brisket
Well Wagyu Brisket cooks a hell of a lot faster than normal grade A. 2.5 hours to temp reading of 148 for one of them and 150 for the other 2 on the smoker . Foiled them with beef broth and back on and 2.5 hours later I'm at 189 @ 225 oven Temp. is this normalTags: None
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