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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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For those about to rock...

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  • Henrik
    Founding Member - Moderator Emeritus
    • Jul 2014
    • 4480
    • Stockholm, Sweden

    For those about to rock...

    ...I salute you! Yep, an old AC/DC classic. Did a nice cook this evening with flap meat, and just wanted to say hi to all amazing friends here at the pitmaster club:



    I fired up my offset smoker Rude Boy to cook a Wagyu/Angus flap meat. It weighed roughly 500 grams / 1 lb, so I dry brined it 4 hours in advance. Then got the oak wood burning, cooked it on indirect heat for roughly 40 minutes. It had then reached an inner temp of 50° C (122° F). I then seared it right in the fire box. I let it rest for 15 minutes in a faux cambro, then sliced and ate. My goodness, it sure was a slice of heaven! Will definitely buy and cook this more. So incredibly clean and fresh beef flavor. I served it with a risotto and some crossover between a tabbouleh and a chimichurri. See images.

    Have a great evening all!

    The parsely/tomato/olive oil/shallot/garlic salad

    Click image for larger version

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    Firing up the smoker

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    Here's the flap, sliced and ready to serve, yum:

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  • Powersmoke_80
    Founding Member
    • Aug 2014
    • 885
    • Bay City, Michigan
    • Vintage Brinkmann Longhorn Offset Stick burner (newest addition)
      Weber 22 w/SnS
      Brinkmann Pellet Grill W/ Ortech TR-100
      Vermont Castings, gas
      Masterbuilt smoker, gas
      Future build, 80 gallon tank hybrid, pellet/stick burner
      iGrill black, dual probe thermometer
      Thermapen instant read
      Polder,Speed Read instant thermometer
      Favorite Beer, Yeungling Black&Tan

    #2
    Looks fantastic and your pictures rock!

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Thanks buddy!
  • TheCountofQ
    Former Member
    • Apr 2015
    • 503
    • Tulsa, Oklahoma

    #3
    Beautiful cut of beef, both pre and post cook.

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Thanks! It will be one of my standard items from now on.
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9898
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #4
    Interesting. We hunted geese back home and before hundreds lifted off literally feet from me, I swear I heard, "For those about to flock!"

    Gre​​at pics. What camera you use?

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Lol! I saw the dog when taking the photo and actually thought of you commenting it before :-) I take photos with my smart phone and a custom written app w image processing.
  • Spinaker
    Moderator
    • Nov 2014
    • 10960
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

      ********************************************
      Assistants
      Dexter (Beagle mix)
      Kinnick (American Foxhound)
      ************************

      Grills/Smokers/Fryers
      Big Green Egg (Large) X3
      Blackstone 36" Outdoor Griddle 4-Burner

      Karubeque C-60
      Kamado Joe Jr. (Black)
      Lodge L410 Hibachi
      Pit Barrel Cooker
      Pit Barrel Cooker 2.0
      R&V Works FF2-R-ST 4-Gallon Fryer

      Weber Spirit Gasser
      ******************.
      Thermometers
      FireBoard (Base Package)
      Thermoworks ThermaPen (Red)
      Thermoworks MK4 (Orange)
      **************

      Accessories
      Big Green Egg Plate Setter
      Benzomatic TS4000 Torch X 2
      Benzomatic TS800 High Temp Torch X 2

      Bayou Classic 44 qt Stainless Stock Pot
      Bayou Classic 35K BTU Burner

      Digi Q DX2 (Medium Pit Viper Fan)
      Dragon VT 2-23 C Torch
      Eggspander Kit X2
      Field Skillet No. 8,10,12

      Finex Cat Iron Line
      FireBoard Drive
      Lots and Lots of Griswold Cast Iron
      Grill Grates
      Joule Water Circulator
      KBQ Fire Grate

      Kick Ash Basket (KAB) X4
      Lots of Lodge Cast Iron
      Husky 6 Drawer BBQ Equipment Cabinet
      Large Vortex
      Marlin 1894 .44 Magnum
      Marquette Castings No. 13 (First Run)
      Smithey No. 12
      Smokeware Chimney Cap X 3
      Stargazer No.10, 12
      Tool Wizard BBQ Tongs
      Univex Duro 10" Meat Slicer
      ********************************
      Fuel
      FOGO Priemium Lump Charcoal
      Kingsford Blue and White
      Rockwood Lump Charcoal
      Apple, Cherry & Oak Log splits for the C-60
      **************************

      Cutlery
      Buck 119 Special
      Cuda 7' Fillet Knife

      Dexter 12" Brisket Sword
      Global
      Shun
      Wusthof
      *******
      Next Major Purchase
      Lone Star Grillz 24 X 48 Offset

    #5
    Man!!! Henrik That looks great! I really like the idea of searing over the live fire for the final step of the cook. That salad looks great too man. I love the video short too! Great to see Rude boy fired up.

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Thanks brother!
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9898
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #6
    Oh man, on the computer now. The dog is back!!!!!!!!!!!!

    Comment

    • DWCowles
      Founding Member
      • Jul 2014
      • 9696
      • Smiths Grove, Ky
      • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

      #7
      Beautiful!

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Thanks!
    • Steve B
      Club Member
      • Jun 2016
      • 3163
      • Rockland county New York
      • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
        Yoke Up custom charcoal basket and a Grill Wraps cover.

        22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

        Napoleon gas grill (soon to go bye bye) rotting out.

        1 maverick et-733 digital thermometer - black
        1 maverick et-733 - gray
        1 new standard grilling remote digital thermometer
        1 thermoworks thermopen mk4 - red
        1 thermoworks thermopop - red

        Pre Miala flavor injector
        taylor digital scale
        TSM meat grinder
        chefs choice food slicer
        cuisinhart food processor
        food saver vacuum sealer
        TSM harvest food dehydrator

      #8
      Sweet cook Henrik And a happy Autumn to you.

      Comment

      • JCBBQ
        Club Member
        • Jan 2016
        • 1198
        • Jersey City, NJ
        • Primo Oval XL Ceramic Cooker
          Pit Barrel Cooker
          2x Mavrick 732
          Therma Pen Orange
          Favorite Bourbon Blanton's
          SF Giants

          MCS wish list - Lone Star Grillz off set

        #9
        That meat looks even better in the video than your previous post. Looks delicious. And I agree, the pics are fantastic.

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Thanks JCBBQ! It was a real simple cook too, which made it even more enjoyable.
      • RonB
        Club Member
        • Apr 2016
        • 13522
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #10
        Great lookin' cook.

        Comment

        • PaulstheRibList
          Founding Member
          • Jul 2014
          • 1579
          • Lake Charles, LA
          • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
            1.) A pair of Weber Smokey Mountain 22.5's
            2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
            3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
            4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
            5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
            6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
            7.) 22" Weber Kettle with Slow-N-Sear
            8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
            9.) BarbecueFiretruck...under development
            10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
            11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
            12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
            12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

            Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

            I'm loving using BBQ to make friends and build connections.
            I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

          #11
          That looks fantastic!

          Comment

          • CaptainMike
            Club Member
            • Nov 2015
            • 2680
            • The Great State of Jefferson
            • 24X40 Lone Star Grillz offset smoker
              Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
              Old school big'ol Traeger w/Pro controller (Big Tex)
              2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
              20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
              20 x 30 Santa Maria grill (Maria, duh)
              Bradley cabinet smoker (Pepper Gomez)
              36" Blackstone griddle (The Black Beauty)
              Fireboard
              Thermoworks Smoke and Thermapen.

            #12
            Great video and nice to meet you! Does that dog have a shoulder wound?

            Comment


            • Henrik
              Henrik commented
              Editing a comment
              No, that's just a harness. She weighs a bit, so it's good to have when she insists on going in another direction than I want :-)
          • hoovarmin
            Founding Member
            • Jul 2014
            • 1092
            • Neptune Beach, FL
            • Weber Performer 22
              SNS
              Joule
              Thermoworks Smoke
              Thermoworks Thermapen
              Kingsford Blue Bag

            #13
            Wow Henrik, that's one helluva engangsgrill you have there!

            Comment


            • Henrik
              Henrik commented
              Editing a comment
              Ha ha ha! It sure is :-)
          • kmhfive
            Club Member
            • Mar 2017
            • 2986
            • Northern Illinois
            • Weber Kettle -- 22.5" (In-Service Date June 2015)
              Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
              Pit Boss 820 (Retired)
              GMG Jim Bowie WiFi (In-Service Date April 2017)
              Maverick ET-733
              Fireboard
              Home-brewer

            #14
            Very nice steak!

            Comment


            • Henrik
              Henrik commented
              Editing a comment
              Thanks buddy!

          Announcement

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          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
          See more
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