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For those about to rock...

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    For those about to rock...

    ...I salute you! Yep, an old AC/DC classic. Did a nice cook this evening with flap meat, and just wanted to say hi to all amazing friends here at the pitmaster club:



    I fired up my offset smoker Rude Boy to cook a Wagyu/Angus flap meat. It weighed roughly 500 grams / 1 lb, so I dry brined it 4 hours in advance. Then got the oak wood burning, cooked it on indirect heat for roughly 40 minutes. It had then reached an inner temp of 50° C (122° F). I then seared it right in the fire box. I let it rest for 15 minutes in a faux cambro, then sliced and ate. My goodness, it sure was a slice of heaven! Will definitely buy and cook this more. So incredibly clean and fresh beef flavor. I served it with a risotto and some crossover between a tabbouleh and a chimichurri. See images.

    Have a great evening all!

    The parsely/tomato/olive oil/shallot/garlic salad

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    Firing up the smoker

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    Here's the flap, sliced and ready to serve, yum:

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    #2
    Looks fantastic and your pictures rock!

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Thanks buddy!

    #3
    Beautiful cut of beef, both pre and post cook.

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Thanks! It will be one of my standard items from now on.

    #4
    Interesting. We hunted geese back home and before hundreds lifted off literally feet from me, I swear I heard, "For those about to flock!"

    Gre​​at pics. What camera you use?

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Lol! I saw the dog when taking the photo and actually thought of you commenting it before :-) I take photos with my smart phone and a custom written app w image processing.

    #5
    Man!!! Henrik That looks great! I really like the idea of searing over the live fire for the final step of the cook. That salad looks great too man. I love the video short too! Great to see Rude boy fired up.

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Thanks brother!

    #6
    Oh man, on the computer now. The dog is back!!!!!!!!!!!!

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      #7
      Beautiful!

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Thanks!

      #8
      Sweet cook Henrik And a happy Autumn to you.

      Comment


        #9
        That meat looks even better in the video than your previous post. Looks delicious. And I agree, the pics are fantastic.

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Thanks JCBBQ! It was a real simple cook too, which made it even more enjoyable.

        #10
        Great lookin' cook.

        Comment


          #11
          That looks fantastic!

          Comment


            #12
            Great video and nice to meet you! Does that dog have a shoulder wound?

            Comment


            • Henrik
              Henrik commented
              Editing a comment
              No, that's just a harness. She weighs a bit, so it's good to have when she insists on going in another direction than I want :-)

            #13
            Wow Henrik, that's one helluva engangsgrill you have there!

            Comment


            • Henrik
              Henrik commented
              Editing a comment
              Ha ha ha! It sure is :-)

            #14
            Very nice steak!

            Comment


            • Henrik
              Henrik commented
              Editing a comment
              Thanks buddy!

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