Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
I wake up thinking about food and/or dinner specials at least three times a night. I can't recall ever thinking about anything else while I sleep. I also wake up to music in my head as well. I once had Lady Gaga "Bad Romance" (catchy tune) stuck in my heat 24/7 for almost 3 months while trying to figure how to make a less expensive lasagna.
moral: FlaBouy you're good man however there's just no hope for tbob4
.... and a lot of trim loss. Not real impressed with this particular cut. I started it a lot lower and slower than I typically do because of the smaller/thinner cuts.. which shows up in the deeper ring. It will make some awesome chili I suppose...
Last edited by FlaBouy; September 25, 2017, 02:47 PM.
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