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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Hmmmm can you tell who's is who's. Cook pics tomorrow

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  • Steve B
    Club Member
    • Jun 2016
    • 3172
    • Rockland county New York
    • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
      Yoke Up custom charcoal basket and a Grill Wraps cover.

      22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

      Napoleon gas grill (soon to go bye bye) rotting out.

      1 maverick et-733 digital thermometer - black
      1 maverick et-733 - gray
      1 new standard grilling remote digital thermometer
      1 thermoworks thermopen mk4 - red
      1 thermoworks thermopop - red

      Pre Miala flavor injector
      taylor digital scale
      TSM meat grinder
      chefs choice food slicer
      cuisinhart food processor
      food saver vacuum sealer
      TSM harvest food dehydrator

    Hmmmm can you tell who's is who's. Cook pics tomorrow

    Click image for larger version

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ID:	365480 Can anyone tell which steak is my wife's???

    I just got home from the butcher with a nice little prime filet mignon 8oz. For me. Yeah right. And a 30oz bone in ribeye also prime. Both are about 2" thick. Now dry brining in the fridge for tomorrow's nights cook.
    I plan on a sous vide bath @ 129* for 2hrs for the ribeye and 1-1/2hrs for the filet.
    The filet will than get butterflied and seared. That's how she likes it. And of course the ribeye will also get a nice sear.
    Cook pics will come tomorrow night.
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 10024
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #2
    I would so rather roll with a Select ribeye than a Prime filet....unless I got three strips of bacon with it.

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      I'm not sure about select but definitely choice.
      For me a filet is "ok" but the texture and flavor of a ribeye. There is NO comparison.
      But as you said bacon wrap that sucker and we might be in business.

    • Nate
      Nate commented
      Editing a comment
      +1 on what Jerod said.
  • EdF
    EdF
    Club Member
    • Jul 2016
    • 3229
    • Atlantic Highlands, NJ
    • Uuni Pro (new kid in town)
      Karubeque C-60
      Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
      TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
      Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
      Thermapen
      Thermapen Air
      ThermaQ (or its predecessor)
      Thermoworks Hi temp IR
      BBQ Dragon & Chimney of Insanity
      Various other stuff

    #3
    You weren't too coy about tipping us the answer. But I knew as soon as the question was raised!

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      I guess I don't have a poker face. Huh.
  • fuzzydaddy
    Charter Member
    • Nov 2014
    • 4973
    • Winchester TN
    • Hardware
      Blackstone 36” Griddle.
      Slow 'N Sear Deluxe Kamado & Kettle Grill.
      Slow 'N Sear (1.0, Deluxe, 2.0).
      DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
      Weber Chimney Starters (regular and compact).
      Joule, Instant Accu Slim.
      GrillGrates.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

    #4
    Both look beautiful. Any chance she'll have "a bite or 2" of yours?

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      Probably not. In fact I will almost definitely finish hers.
  • lonnie mac
    Club Member
    • Jul 2016
    • 1352
    • Bacliff, TX
    • Motovlogging for the freedom of old Hippies...

      https://www.youtube.com/c/LonnieMac

      Home of Brutus Ten!

      http://www.alenuts.com/Alenuts/Alenuts.html

      Pits:

      Weber Performer Deluxe W/ SNS, Craycort CI grates

      WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

      Texas Original Pits Offset Smoker

      RecTec 590

      WSM 18" W/ Upside-down door mod

      Camp Chief Flattop, The big one...

      Weber Genesis II S-335

      Texas Fire Pit

      Thermos:

      Maveric's Most all of em...
      FireBoard W/ Fan Control, GURU Fan
      ThermoWorks, most all of em...
      Meater

    #5
    This looks great to me! Dang they both look perfect. I am the ribeye guy on the grill. I ALWAYS reserve the filet for the lava rock. I serve it raw to the table on a 500 degree searing lava rock, you eat and cook each bite. It changed the way I think about filet! Can't wait for the pics brother!

    Comment


    • adamjs83
      adamjs83 commented
      Editing a comment
      Second that request for pics. I would love more info on that.

    • Steve B
      Steve B commented
      Editing a comment
      Thanks brother.
      I really love how you serve your filet. Would really enjoy sitting down with you and experiencing that.
      I actually love eating steak tartare. It's one of my guilty pleasures. Funny it's a way to keep the wife away. It disgusts her.

    • ecowper
      ecowper commented
      Editing a comment
      I recently had filet on a searing rock ... it's pretty amazing. Gonna have to do it at home, now
  • kmhfive
    Club Member
    • Mar 2017
    • 2988
    • Northern Illinois
    • Weber Kettle -- 22.5" (In-Service Date June 2015)
      Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
      Pit Boss 820 (Retired)
      GMG Jim Bowie WiFi (In-Service Date April 2017)
      Maverick ET-733
      Fireboard
      Home-brewer

    #6
    No doubt my wife's choice matches your wife's. Even to the point of doneness.

    Comment

    • lonnie mac
      Club Member
      • Jul 2016
      • 1352
      • Bacliff, TX
      • Motovlogging for the freedom of old Hippies...

        https://www.youtube.com/c/LonnieMac

        Home of Brutus Ten!

        http://www.alenuts.com/Alenuts/Alenuts.html

        Pits:

        Weber Performer Deluxe W/ SNS, Craycort CI grates

        WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

        Texas Original Pits Offset Smoker

        RecTec 590

        WSM 18" W/ Upside-down door mod

        Camp Chief Flattop, The big one...

        Weber Genesis II S-335

        Texas Fire Pit

        Thermos:

        Maveric's Most all of em...
        FireBoard W/ Fan Control, GURU Fan
        ThermoWorks, most all of em...
        Meater

      #7
      I don't want to jack your great thread brotha! I cant wait to see some pics of this cook! But here is a sneak peak. I only break out the lava rocks once a year, usually for Christmas for me and the Moonbeam. Sometimes out of the blue.

      Click image for larger version

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      Comment


      • kmhfive
        kmhfive commented
        Editing a comment
        That looks amazing! Where do you get the portable heat source?
    • Steve B
      Club Member
      • Jun 2016
      • 3172
      • Rockland county New York
      • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
        Yoke Up custom charcoal basket and a Grill Wraps cover.

        22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

        Napoleon gas grill (soon to go bye bye) rotting out.

        1 maverick et-733 digital thermometer - black
        1 maverick et-733 - gray
        1 new standard grilling remote digital thermometer
        1 thermoworks thermopen mk4 - red
        1 thermoworks thermopop - red

        Pre Miala flavor injector
        taylor digital scale
        TSM meat grinder
        chefs choice food slicer
        cuisinhart food processor
        food saver vacuum sealer
        TSM harvest food dehydrator

      #8
      No worries man. Looks like you're bout to one hell of a nice meal. Beautiful brother

      Comment

      Announcement

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      2021 Meat-Up In Memphis Canceled

      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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