Can anyone tell which steak is my wife's???
I just got home from the butcher with a nice little prime filet mignon 8oz. For me. Yeah right. And a 30oz bone in ribeye also prime. Both are about 2" thick. Now dry brining in the fridge for tomorrow's nights cook.
I plan on a sous vide bath @ 129* for 2hrs for the ribeye and 1-1/2hrs for the filet.
The filet will than get butterflied and seared. That's how she likes it. And of course the ribeye will also get a nice sear.
Cook pics will come tomorrow night.
I just got home from the butcher with a nice little prime filet mignon 8oz. For me. Yeah right. And a 30oz bone in ribeye also prime. Both are about 2" thick. Now dry brining in the fridge for tomorrow's nights cook.
I plan on a sous vide bath @ 129* for 2hrs for the ribeye and 1-1/2hrs for the filet.
The filet will than get butterflied and seared. That's how she likes it. And of course the ribeye will also get a nice sear.
Cook pics will come tomorrow night.
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