I picked up some beef ribs from a friend who runs a dinner and I cooked two packages yesterday and they turned out very good, they are all gone now we gave what we did not eat away. I also made a batch of bourbon baked beans which we very good as well. I dry brined the ribs, they I added BBBR and smoked them on my pellet smoker. When they were at 180F I tented them in foil and then put them in a cooler to rest. Total cooking time was 5 1/2 hours. I basically followed Meatheads brisket method. The beef ribs were good and no BBQ sauce was needed.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
I picked up some beef ribs from a friend who runs a dinner and I cooked two packages yesterday and they turned out very good, they are all gone now
we gave what we did not eat away. I also made a batch of bourbon baked beans which we very good as well. I dry brined the ribs, they I added BBBR and smoked them on my pellet smoker. When they were at 180F I tented them in foil and then put them in a cooler to rest. Total cooking time was 5 1/2 hours. I basically followed Meatheads brisket method. The beef ribs were good and no BBQ sauce was needed.
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