I picked up some beef ribs from a friend who runs a dinner and I cooked two packages yesterday and they turned out very good, they are all gone now we gave what we did not eat away. I also made a batch of bourbon baked beans which we very good as well. I dry brined the ribs, they I added BBBR and smoked them on my pellet smoker. When they were at 180F I tented them in foil and then put them in a cooler to rest. Total cooking time was 5 1/2 hours. I basically followed Meatheads brisket method. The beef ribs were good and no BBQ sauce was needed.
Announcement
Collapse
No announcement yet.
Beef ribs
Collapse
X
-
Charter Member
- Oct 2014
- 2831
- Winnipeg Manitoba Canada
-
Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
-
Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
-
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
Announcement
Collapse
No announcement yet.
Comment