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Tonight's Kettle/Vortex Cook: Skirt Steak

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    Tonight's Kettle/Vortex Cook: Skirt Steak

    Tonight, I did a direct cook with the Vortex wide side up to provide a large enough direct source but still only need half a chimney for good heat:



    Inspired by Henrik's post on Argentinian BBQ, I did nothing to it but a heavy dry brine of salt for a few hours. Nice and quick sear/char



    Rare and tasty




    #2
    That looks marvellous TB!! Nicely done

    Comment


      #3
      Very nice job!!!

      Comment


        #4
        Mouth Watering goodness!

        Comment


          #5
          Good job!! Good pix!!

          Comment


            #6
            enough left over for Mexican food tomorrow I hope??

            Comment


              #7
              Excellent cook

              Comment


                #8
                Beautimous!

                Comment


                  #9
                  Nice and simple, I like that. Beatiful pics, great job!!

                  Comment


                    #10
                    Looks very very good. It's 3:41am and it is making me crave beef, I would eat that right now. Nicely done!

                    Comment


                      #11
                      Thanks all! It was good and i have half left since I was solo last night. If I were eating carbs, I'd probably make it into nachos. Instead, I'll probably just snack on it while watching the games. Tonight I'm doing salmon - half with my usual rub and half either naked or salted

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