Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

X

The Burn

Founding Member

Joined: Jul 2014

Posts: 951

Location: West Chester, PA

Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
#1

Tonight's Kettle/Vortex Cook: Skirt Steak

November 22, 2014, 07:58 PM

Tonight, I did a direct cook with the Vortex wide side up to provide a large enough direct source but still only need half a chimney for good heat:

Inspired by Henrik's post on Argentinian BBQ, I did nothing to it but a heavy dry brine of salt for a few hours. Nice and quick sear/char

Rare and tasty
Tags: None

Likes 1
cdd315

Founding Member

Joined: Jul 2014

Posts: 356

Location: Warman, Saskatchewan Canada

Curtis D

BGE Large
45 gal Imp. UDS
Weber 22.5" Silver - for the lake
Weber 22.5" OTG - 2014
Centro Natural Gas - on it's last legs
Couple Maverick ET-733's
Thermapen
ThermoPop
BBQ Guru DigiQ II
Beer - Original 16
Bourbon - Bulleit
Rye - Gibsons Sterling
#2

November 22, 2014, 08:07 PM

That looks marvellous TB!! Nicely done
Comment
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 13403

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#3

November 22, 2014, 09:03 PM

Very nice job!!!
Comment
smarkley

In Memoriam

Joined: Jul 2014

Posts: 1416
#4

November 22, 2014, 09:06 PM

Mouth Watering goodness!
Comment
tomtel84

Former Member

Joined: Oct 2014

Posts: 37

Location: Broomfield, CO
#5

November 22, 2014, 09:08 PM

Good job!! Good pix!!
Comment
charchamp

Former Member

Joined: Jul 2014

Posts: 83

Location: Phoenix AZ
#6

November 22, 2014, 09:30 PM

enough left over for Mexican food tomorrow I hope??
Comment
Deuce

Former Member

Joined: Aug 2014

Posts: 226

Location: Sulphur, Louisiana
#7

November 22, 2014, 09:50 PM

Excellent cook
Comment
David Parrish

Founding Member & Owner of SnS Grills

Joined: May 2014

Posts: 4890

Location: Charlotte, NC

S low 'N Sear Kamado

Slow 'N Sear Kettle

Lots of grills that work with Slow 'N Sear

LOTS of digital thermometers

LOTS of accessories

Favorite Beer - Fat Tire

Favorite Bourbon - Woodford Reserve

Favorite White Wine - Cakebread Chardonnay

Favorite Red Wine - Yes, Please

President/Owner - SnS Grills
#8

November 23, 2014, 12:08 AM

Beautimous!
Comment
Henrik

Founding Member

Joined: Jul 2014

Posts: 5150

Location: Stockholm, Sweden

Author of the book Barbecue, fire and smoke

Grills
PK 300
My custom built offset smoker
My custom built hot box

Thermometers
Thermapen
Fireboard

Accessories
Slow n' Sear

All my recipes, photos and information can be found at
https://hankstruebbq.com

YouTube channel
https://www.youtube.com/c/Hankstruebbq
#9

November 23, 2014, 01:14 AM

Nice and simple, I like that. Beatiful pics, great job!!
Comment
Huskee

Administrator

Joined: May 2014

Posts: 20085

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Slow 'N Sear Master Kettle (cart-mounted)

Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Traeger Flatrock Griddle

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#10

November 23, 2014, 02:42 AM

Looks very very good. It's 3:41am and it is making me crave beef, I would eat that right now. Nicely done!
Comment
The Burn

Founding Member

Joined: Jul 2014

Posts: 951

Location: West Chester, PA

Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
#11

November 23, 2014, 12:16 PM

Thanks all! It was good and i have half left since I was solo last night. If I were eating carbs, I'd probably make it into nachos. Instead, I'll probably just snack on it while watching the games. Tonight I'm doing salmon - half with my usual rub and half either naked or salted
Comment

Previous template Next

Working...

X