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Tonight's Kettle/Vortex Cook: Skirt Steak

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  • The Burn
    replied
    Thanks all! It was good and i have half left since I was solo last night. If I were eating carbs, I'd probably make it into nachos. Instead, I'll probably just snack on it while watching the games. Tonight I'm doing salmon - half with my usual rub and half either naked or salted

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  • Huskee
    replied
    Looks very very good. It's 3:41am and it is making me crave beef, I would eat that right now. Nicely done!

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  • Henrik
    replied
    Nice and simple, I like that. Beatiful pics, great job!!

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  • David Parrish
    replied
    Beautimous!

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  • Deuce
    replied
    Excellent cook

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  • charchamp
    replied
    enough left over for Mexican food tomorrow I hope??

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  • tomtel84
    replied
    Good job!! Good pix!!

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  • smarkley
    replied
    Mouth Watering goodness!

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  • Jerod Broussard
    replied
    Very nice job!!!

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  • cdd315
    replied
    That looks marvellous TB!! Nicely done

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  • The Burn
    started a topic Tonight's Kettle/Vortex Cook: Skirt Steak

    Tonight's Kettle/Vortex Cook: Skirt Steak

    Tonight, I did a direct cook with the Vortex wide side up to provide a large enough direct source but still only need half a chimney for good heat:



    Inspired by Henrik's post on Argentinian BBQ, I did nothing to it but a heavy dry brine of salt for a few hours. Nice and quick sear/char



    Rare and tasty



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