Beef chuck top blade steak/flat iron on BGE

Notavegan

Former Member

Joined: Jan 2017

Posts: 263

Location: Westfield, MA
#1

Beef chuck top blade steak/flat iron on BGE

April 8, 2017, 12:35 PM

Walmart pickup this morning. Dry brine, then bbbr, 230 for 4 hrs. Just sauced them w homemade sauce. Molasses sriracha mustard acv cumin Worcestershire. IT 180 now.
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Notavegan

Former Member

Joined: Jan 2017

Posts: 263

Location: Westfield, MA
#2

April 8, 2017, 12:41 PM

And scored this fat choice Bone in ribeye for $4.99/lb.

took on the bone plate off and cut 3 very substantial beef ribs. All that dry brine until tomorrow.

Then ill figger out what to do w the roast. As is or beast ribeyes reverse seared? 35 buck?
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Notavegan

Former Member

Joined: Jan 2017

Posts: 263

Location: Westfield, MA
#3

April 8, 2017, 03:10 PM

Pulled chuckie at 209 IT. Amazing not meteorites but tender and moist and beefy and delicious. Sauce a nice sweet and spicy sticky char.
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Notavegan

Former Member

Joined: Jan 2017

Posts: 263

Location: Westfield, MA
#4

April 8, 2017, 03:12 PM

Chuckie time
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1 comment

#4.1

PSULion commented

April 9, 2017, 08:13 AM

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that looks amazing!
johnsteen

Charter Member

Joined: Jan 2015

Posts: 259
#5

April 8, 2017, 05:43 PM

yummy looking
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DWCowles

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Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#6

April 8, 2017, 05:53 PM

Beautiful!
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Thunder77

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Joined: Jul 2014

Posts: 3331

Location: Halethorpe, MD

Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
#7

April 9, 2017, 07:18 AM

Awesome!
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Beef chuck top blade steak/flat iron on BGE

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