Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

Beef chuck top blade steak/flat iron on BGE

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • Notavegan
    Club Member
    • Jan 2017
    • 262
    • Westfield, MA
    • Chris Parrow
      Southwick, MA


      Large BGE
      FlameBoss 200
      Large Adjustable Rig w/ 18 inch oval platesetter
      Cast Iron BGE Dutch Oven (snagged it for $25 at a pool store, its a beast)
      Lodge cast iron 17x10 griddle
      Kershaw 7 inch filet knife, 3 serious wounds and counting (will update when #4 happens)
      Emile Henry Pizza Stone
      Thermoworks Pop - Orange
      Masterbuilt Electric Smoker (MES 30) - used as a warmer for the BGE during larger cooks
      Electric charcoal starter (power source next to the egg)
      $10 Westinghouse electric knife from hardware store
      Beater gasser that my wife uses for hot dogs etc bc she doesn't know how to start the egg

    Beef chuck top blade steak/flat iron on BGE

    Walmart pickup this morning. Dry brine, then bbbr, 230 for 4 hrs. Just sauced them w homemade sauce. Molasses sriracha mustard acv cumin Worcestershire. IT 180 now.

    Click image for larger version

Name:	IMG_0183.JPG
Views:	64
Size:	5.27 MB
ID:	301939Click image for larger version

Name:	IMG_0185.JPG
Views:	45
Size:	3.71 MB
ID:	301940Click image for larger version

Name:	IMG_0184.JPG
Views:	40
Size:	6.03 MB
ID:	301941Click image for larger version

Name:	IMG_0186.JPG
Views:	37
Size:	5.26 MB
ID:	301942
  • Notavegan
    Club Member
    • Jan 2017
    • 262
    • Westfield, MA
    • Chris Parrow
      Southwick, MA


      Large BGE
      FlameBoss 200
      Large Adjustable Rig w/ 18 inch oval platesetter
      Cast Iron BGE Dutch Oven (snagged it for $25 at a pool store, its a beast)
      Lodge cast iron 17x10 griddle
      Kershaw 7 inch filet knife, 3 serious wounds and counting (will update when #4 happens)
      Emile Henry Pizza Stone
      Thermoworks Pop - Orange
      Masterbuilt Electric Smoker (MES 30) - used as a warmer for the BGE during larger cooks
      Electric charcoal starter (power source next to the egg)
      $10 Westinghouse electric knife from hardware store
      Beater gasser that my wife uses for hot dogs etc bc she doesn't know how to start the egg

    #2
    And scored this fat choice Bone in ribeye for $4.99/lb.

    took on the bone plate off and cut 3 very substantial beef ribs. All that dry brine until tomorrow.

    Then ill figger out what to do w the roast. As is or beast ribeyes reverse seared? 35 buck?

    Click image for larger version

Name:	IMG_0175.JPG
Views:	33
Size:	3.85 MB
ID:	301944Click image for larger version

Name:	IMG_0179.JPG
Views:	45
Size:	4.53 MB
ID:	301945Click image for larger version

Name:	IMG_0180.JPG
Views:	46
Size:	3.72 MB
ID:	301946Click image for larger version

Name:	IMG_0181.JPG
Views:	37
Size:	3.88 MB
ID:	301947Click image for larger version

Name:	IMG_0178.JPG
Views:	59
Size:	4.51 MB
ID:	301948

    Comment

    • Notavegan
      Club Member
      • Jan 2017
      • 262
      • Westfield, MA
      • Chris Parrow
        Southwick, MA


        Large BGE
        FlameBoss 200
        Large Adjustable Rig w/ 18 inch oval platesetter
        Cast Iron BGE Dutch Oven (snagged it for $25 at a pool store, its a beast)
        Lodge cast iron 17x10 griddle
        Kershaw 7 inch filet knife, 3 serious wounds and counting (will update when #4 happens)
        Emile Henry Pizza Stone
        Thermoworks Pop - Orange
        Masterbuilt Electric Smoker (MES 30) - used as a warmer for the BGE during larger cooks
        Electric charcoal starter (power source next to the egg)
        $10 Westinghouse electric knife from hardware store
        Beater gasser that my wife uses for hot dogs etc bc she doesn't know how to start the egg

      #3
      Pulled chuckie at 209 IT. Amazing not meteorites but tender and moist and beefy and delicious. Sauce a nice sweet and spicy sticky char.

      Comment

      • Notavegan
        Club Member
        • Jan 2017
        • 262
        • Westfield, MA
        • Chris Parrow
          Southwick, MA


          Large BGE
          FlameBoss 200
          Large Adjustable Rig w/ 18 inch oval platesetter
          Cast Iron BGE Dutch Oven (snagged it for $25 at a pool store, its a beast)
          Lodge cast iron 17x10 griddle
          Kershaw 7 inch filet knife, 3 serious wounds and counting (will update when #4 happens)
          Emile Henry Pizza Stone
          Thermoworks Pop - Orange
          Masterbuilt Electric Smoker (MES 30) - used as a warmer for the BGE during larger cooks
          Electric charcoal starter (power source next to the egg)
          $10 Westinghouse electric knife from hardware store
          Beater gasser that my wife uses for hot dogs etc bc she doesn't know how to start the egg

        #4
        Chuckie time Click image for larger version

Name:	IMG_0188.JPG
Views:	27
Size:	3.71 MB
ID:	301990

        Comment


        • PSULion
          PSULion commented
          Editing a comment
          that looks amazing!
      • johnsteen
        Charter Member
        • Jan 2015
        • 242

        #5
        yummy looking

        Comment

        • DWCowles
          Founding Member
          • Jul 2014
          • 9696
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

          #6
          Beautiful!

          Comment

          • Thunder77
            Founding Member
            • Jul 2014
            • 2874
            • Halethorpe, MD
            • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

            #7
            Awesome!

            Comment

            Announcement

            Collapse

            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
            See more
            See less
            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Meat-Up in Memphis