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Beef chuck top blade steak/flat iron on BGE

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  • PSULion
    commented on 's reply
    that looks amazing!
  • Thunder77
    replied
    Awesome!

    Leave a comment:

  • DWCowles
    replied
    Beautiful!

    Leave a comment:

  • johnsteen
    replied
    yummy looking

    Leave a comment:

  • Notavegan
    replied
    Chuckie time Click image for larger version Name: IMG_0188.JPG Views: 101 Size: 223.1 KB ID: 301990
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  • Notavegan
    replied
    Pulled chuckie at 209 IT. Amazing not meteorites but tender and moist and beefy and delicious. Sauce a nice sweet and spicy sticky char.
    • Likes 1

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  • Notavegan
    replied
    And scored this fat choice Bone in ribeye for $4.99/lb.

    took on the bone plate off and cut 3 very substantial beef ribs. All that dry brine until tomorrow.

    Then ill figger out what to do w the roast. As is or beast ribeyes reverse seared? 35 buck?

    Click image for larger version Name: IMG_0175.JPG Views: 107 Size: 217.7 KB ID: 301944Click image for larger version Name: IMG_0179.JPG Views: 120 Size: 234.7 KB ID: 301945Click image for larger version Name: IMG_0180.JPG Views: 125 Size: 212.9 KB ID: 301946Click image for larger version Name: IMG_0181.JPG Views: 106 Size: 227.3 KB ID: 301947Click image for larger version Name: IMG_0178.JPG Views: 129 Size: 379.3 KB ID: 301948
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  • Notavegan
    started a topic Beef chuck top blade steak/flat iron on BGE

    Beef chuck top blade steak/flat iron on BGE

    Walmart pickup this morning. Dry brine, then bbbr, 230 for 4 hrs. Just sauced them w homemade sauce. Molasses sriracha mustard acv cumin Worcestershire. IT 180 now.

    Click image for larger version Name: IMG_0183.JPG Views: 159 Size: 281.4 KB ID: 301939Click image for larger version Name: IMG_0185.JPG Views: 125 Size: 207.0 KB ID: 301940Click image for larger version Name: IMG_0184.JPG Views: 115 Size: 286.2 KB ID: 301941Click image for larger version Name: IMG_0186.JPG Views: 116 Size: 274.9 KB ID: 301942
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