for friday

[bardsleyque]

So I picked up a little chuckie...

[scottranda]

Gunna be good!!!

[scottranda]

32 pounds?? Am I reading that correctly?

[bardsleyque]

yeah! 32

[Notavegan]

A little chuckie? You have an angus farm in shrinkwrap.

What is your gameplan to attack that bardsleyque ? Gonna cook it whole? Cut it up? What kind of gear will be cooking it?

32.21 lbs!!! you da man!!

[Steve B]

That thing would probably feed an entire third world country. Hehe

[Jimmie Rhoden]

Wow, 32 pounds I can't wait to see what your game plan is.

[johnsteen]

The ribs from that one might be 18 inches long!

[RonB]

If you sooo veed that thing it would probably take a year or two.

[bardsleyque]

O.K. the plan is to cut in half (I so want to cook it whole but I don't want to cook for 24 hrs.)
I'm serving in Seattle at 11:00 am so I'll start Thurs. about 7:00pm. I'll also be serving brisket (is that redundant?) pulled pork,beans,and cole slaw. My cooker is a 3x5 rotisserie. As prep progresses I'll post more pics.

[fuzzydaddy]

Huge hunk of meat! Your menu sounds outstanding. I'm looking forward to your posts.

[Mr. Bones]

Man, that is some hunk of chuck!!!
Lookin' forward to yer cook(s)!

[MBMorgan]

Wow! Don't drop that thing on your foot ...

[Notavegan]

Yes its redundant. Good for you!! Serve what you want.

[Steve Vojtek]

I like the 'Safe handling instructions' "Thaw in refrigerator or microwave" Hahaha at the microwave part.
But it is a beautiful piece of meat... Sooo jealous...,

[cwain8845]

Can't wait to see this thing