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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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  • bardsleyque
    Club Member
    • Oct 2015
    • 685
    • Snoqualmie Wa.

    for friday

    So I picked up a little chuckie... Click image for larger version

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  • scottranda
    Charter Member
    • May 2015
    • 1859
    • Charlotte, NC

    #2
    Gunna be good!!!

    Comment

    • scottranda
      Charter Member
      • May 2015
      • 1859
      • Charlotte, NC

      #3
      32 pounds?? Am I reading that correctly?

      Comment


      • bardsleyque
        bardsleyque commented
        Editing a comment
        yeah! 32
    • Notavegan
      Club Member
      • Jan 2017
      • 262
      • Westfield, MA
      • Chris Parrow
        Southwick, MA


        Large BGE
        FlameBoss 200
        Large Adjustable Rig w/ 18 inch oval platesetter
        Cast Iron BGE Dutch Oven (snagged it for $25 at a pool store, its a beast)
        Lodge cast iron 17x10 griddle
        Kershaw 7 inch filet knife, 3 serious wounds and counting (will update when #4 happens)
        Emile Henry Pizza Stone
        Thermoworks Pop - Orange
        Masterbuilt Electric Smoker (MES 30) - used as a warmer for the BGE during larger cooks
        Electric charcoal starter (power source next to the egg)
        $10 Westinghouse electric knife from hardware store
        Beater gasser that my wife uses for hot dogs etc bc she doesn't know how to start the egg

      #4
      A little chuckie? You have an angus farm in shrinkwrap.

      What is your gameplan to attack that bardsleyque ? Gonna cook it whole? Cut it up? What kind of gear will be cooking it?

      32.21 lbs!!! you da man!!

      Comment

      • Steve B
        Club Member
        • Jun 2016
        • 3176
        • Rockland county New York
        • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
          Yoke Up custom charcoal basket and a Grill Wraps cover.

          22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

          Napoleon gas grill (soon to go bye bye) rotting out.

          1 maverick et-733 digital thermometer - black
          1 maverick et-733 - gray
          1 new standard grilling remote digital thermometer
          1 thermoworks thermopen mk4 - red
          1 thermoworks thermopop - red

          Pre Miala flavor injector
          taylor digital scale
          TSM meat grinder
          chefs choice food slicer
          cuisinhart food processor
          food saver vacuum sealer
          TSM harvest food dehydrator

        #5
        That thing would probably feed an entire third world country. Hehe

        Comment

        • Jimmie Rhoden
          Club Member
          • Mar 2017
          • 192
          • Southeast Alabama at the bottom of the state

          #6
          Wow, 32 pounds I can't wait to see what your game plan is.

          Comment

          • johnsteen
            Charter Member
            • Jan 2015
            • 242

            #7
            The ribs from that one might be 18 inches long!

            Comment

            • RonB
              Club Member
              • Apr 2016
              • 13550
              • Near Richmond VA
              • Weber Performer Deluxe
                SNS
                Pizza insert
                Rotisserie
                Smokenator 1000
                Cookshack Smokette Elite
                2 Thermapens
                Chefalarm
                Dot
                lots of probes.
                CyberQ

              #8
              If you sooo veed that thing it would probably take a year or two.

              Comment

              • bardsleyque
                Club Member
                • Oct 2015
                • 685
                • Snoqualmie Wa.

                #9
                O.K. the plan is to cut in half (I so want to cook it whole but I don't want to cook for 24 hrs.)
                I'm serving in Seattle at 11:00 am so I'll start Thurs. about 7:00pm. I'll also be serving brisket (is that redundant?) pulled pork,beans,and cole slaw. My cooker is a 3x5 rotisserie. As prep progresses I'll post more pics.

                Comment

                • fuzzydaddy
                  Charter Member
                  • Nov 2014
                  • 4973
                  • Winchester TN
                  • Hardware
                    Blackstone 36” Griddle.
                    Slow 'N Sear Deluxe Kamado & Kettle Grill.
                    Slow 'N Sear (1.0, Deluxe, 2.0).
                    DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                    Weber Chimney Starters (regular and compact).
                    Joule, Instant Accu Slim.
                    GrillGrates.
                    Maverick XR-50 [my favorite].
                    ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                    Consumables / Favorites
                    KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                    Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                    SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                    MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

                  #10
                  Huge hunk of meat! Your menu sounds outstanding. I'm looking forward to your posts.

                  Comment

                  • Mr. Bones
                    Charter Member
                    • Sep 2016
                    • 10035
                    • Kansas Territory
                    • Grills / Smokers
                      *********************************************

                      Kingsford 24" grill (Free) 'Billy'
                      Brinkmann Smoke n Grill
                      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                      Weber 18" Kettle ($30 CL) 'Lil' Feller'
                      Weber Smokey Joe ($25 CL) 'Lil' Brother'
                      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                      Weber 22.5 OTS DO Code Black ($15 CL)
                      Weber 22.5 OTS E Code Black ($20 CL
                      Weber 22.5 OTS EE Code Black ($20 CL

                      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                      Weber "H" Code 18.5" WSM '86 ($75 CL)
                      Weber " " Code 18.5" WSM

                      Weber 26.75, $199 NFM clearance !!!
                      Weber SJS AH 'Lil' Brother'
                      Weber SJS AT 'Lil' Sister'
                      Weber SJS DE Code (FREE) 'Lil' Helper'
                      Weber SJG M Code 'Lil Traveller'
                      Weber SJS AH Code 'Kermit'
                      (Lime Green)
                      Horizon 20" Classic, w/baffle/tuning plate (FREE)
                      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                      Thermometers:
                      *********************************************
                      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                      Maverick ET-732, (Black)
                      Thermopops, (Red, Yellow, Green)
                      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                      Blue ThermaPen Mk4
                      Orange Thermapen Mk4
                      Pink Thermapen Mk4
                      ThermoWorks IR-GUN-S
                      ThermoWorks Smoke
                      ThermoWorks Open Box Smoke
                      4 Pro Series cable extensions
                      Smoke Gateway

                      Accessories:
                      *********************************************
                      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                      BBQ Vortex, 2 Hovergrills, Top Deck
                      Warming shelf
                      MyWeigh KD-8000Kitchen Scale
                      Backyard Grill marinade injector
                      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                      Bear Paws
                      Meat Rakes
                      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                      Cookware:
                      Probably a ton of cast iron, mostly very old...still cookin'
                      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                      '60's Revere Ware (Mom's), + others found elsewhere
                      60's CorningWare 10-cup percolator (Mom's) Daily driver
                      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                      Tramontina 6.5 qt Dutch Oven

                      Cutlery, etc.:
                      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                      Dexter 12" slicing knife, 6" Sani-Safe boning knife
                      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                      Multiple steels, from all over the planet
                      Crock sticks
                      Diamond stones, various
                      Lansky Sharpening System

                      Tableware
                      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                      Dinner: Guests: Washington Forge, Town and Country
                      Fancy / Formal: Family silverware

                    #11
                    Man, that is some hunk of chuck!!!
                    Lookin' forward to yer cook(s)!

                    Comment

                    • MBMorgan
                      Club Member
                      • Sep 2015
                      • 6519
                      • Colorado
                      • > Weber Genesis EP-330
                        > Grilla Grills Original Grilla (OG) pellet smoker
                        > Pit Barrel Cooker (gone to a new home)
                        > WeberQ 2000 (on "loan" to a relative)
                        > Old Smokey Electric (for chickens mostly - when it's too nasty out
                        to fiddle with a more capable cooker)
                        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                        > Thermoworks Smoke
                        > 3 Thermoworks Chef Alarms
                        > Thermoworks Thermapen
                        > Thermoworks IR-GUN-S
                        > Anova sous vide circulator
                        > Searzall torch
                        > BBQ Guru Rib Ring

                      #12
                      Wow! Don't drop that thing on your foot ...

                      Comment

                      • Notavegan
                        Club Member
                        • Jan 2017
                        • 262
                        • Westfield, MA
                        • Chris Parrow
                          Southwick, MA


                          Large BGE
                          FlameBoss 200
                          Large Adjustable Rig w/ 18 inch oval platesetter
                          Cast Iron BGE Dutch Oven (snagged it for $25 at a pool store, its a beast)
                          Lodge cast iron 17x10 griddle
                          Kershaw 7 inch filet knife, 3 serious wounds and counting (will update when #4 happens)
                          Emile Henry Pizza Stone
                          Thermoworks Pop - Orange
                          Masterbuilt Electric Smoker (MES 30) - used as a warmer for the BGE during larger cooks
                          Electric charcoal starter (power source next to the egg)
                          $10 Westinghouse electric knife from hardware store
                          Beater gasser that my wife uses for hot dogs etc bc she doesn't know how to start the egg

                        #13
                        Yes its redundant. Good for you!! Serve what you want.

                        Comment

                        • Steve Vojtek
                          Charter Member
                          • Mar 2015
                          • 612
                          • Melbourne Australia
                          • 6 & 2 burner gas BBQ's
                            Diy electric smoker
                            A-maze-n-tube 12 inch
                            Gas powered pizza oven
                            GMG Davy Crockett with Wifi
                            Rosle 24 inch charcoal kettle
                            Slow'nSear - my favourite
                            2 x Thermapens
                            2 x wireless thermometers
                            3 x wired thermometers
                            Favourite drink:
                            Scotch whiskey various brands
                            American Honey WT
                            And beer ....
                            And at work just plain old chilled water....

                          #14
                          I like the 'Safe handling instructions' "Thaw in refrigerator or microwave" Hahaha at the microwave part.
                          But it is a beautiful piece of meat... Sooo jealous...,

                          Comment

                          • cwain8845
                            Club Member
                            • Dec 2016
                            • 210

                            • INFO
                              Name: Chris
                              Location: Prairieville, LA (suburb of Baton Rouge)
                              Hometown: New Orleans
                              Helpers: Nessa (yellow lab) and Brooks (catahoula/lab mix)
                              SMOKERS AND GRILLS
                              • Smoke Vault 24"
                              • Char-Broil 30" Vertical Smoker
                              • Weber 22" Original Kettle Premium (copper)
                              • Gourmet Cooking Patio/Tailgate Grill

                              ACCESSORIES & THEMOMETERS
                              FAVORITE CUTS
                              • Spare Ribs
                              • Lamb
                              • Brisket point
                              • Wings
                              • Ribeye Cap

                              FAVORITE DRINKS
                              • Parish Canebrake
                              • Parish Reve Coffee Stout
                              • Abita Strawgator
                              • Abita Andygator
                              • Abita Macchiato Expresso Milk Stout
                              • Crown Royal
                              • Bulleit Bourbon
                              • Eagle Rare
                              • Belle Meade - Cognac Cask Finish
                              • Belle Meade - Sherry Cask Finish

                            #15
                            Can't wait to see this thing

                            Comment

                            Announcement

                            Collapse

                            2021 Meat-Up In Memphis Canceled

                            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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