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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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First brisket!

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  • fuzzydaddy
    Charter Member
    • Nov 2014
    • 4973
    • Winchester TN
    • Hardware
      Blackstone 36” Griddle.
      Slow 'N Sear Deluxe Kamado & Kettle Grill.
      Slow 'N Sear (1.0, Deluxe, 2.0).
      DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
      Weber Chimney Starters (regular and compact).
      Joule, Instant Accu Slim.
      GrillGrates.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

    #16
    Oh that looks crazy delicious! Well done!

    Comment


    • gijsveltman
      gijsveltman commented
      Editing a comment
      It was. I wanted leftovers for today, but there were none left!
  • johnsteen
    Charter Member
    • Jan 2015
    • 242

    #17
    Hungry!

    Comment

    • JCBBQ
      Club Member
      • Jan 2016
      • 1187
      • Jersey City, NJ
      • Primo Oval XL Ceramic Cooker
        Pit Barrel Cooker
        2x Mavrick 732
        Therma Pen Orange
        Favorite Bourbon Blanton's
        SF Giants

        MCS wish list - Lone Star Grillz off set

      #18
      Niiiiice! You nailed it. Looks delicioso.

      Comment


      • gijsveltman
        gijsveltman commented
        Editing a comment
        Thanks, it was!! Everyone really enjoyed it!
    • RonB
      Club Member
      • Apr 2016
      • 13547
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #19
      That's a great lookin' meteor.

      Comment

      • Breadhead
        Banned Former Member
        • Jul 2014
        • 0

        #20
        There you go... now you know that smoking a brisket is not that big of a deal and is not difficult.👏 Learning to prep a brisket properly is the important part of the project. Smoking meat for 14 to 16 hours at 225° is not very difficult at all. Infact you can sleep though half of it if you have a smoker that is a set it and forget it cooker.

        Job well done and that meteorite looks fantastic.

        Comment


        • Breadhead
          Breadhead commented
          Editing a comment
          At what point did you have to add briquettes to your fire?

        • gijsveltman
          gijsveltman commented
          Editing a comment
          Breadhead I think about 4 hours in, but the SnS wasn't full and it still had some left. What I did several times was refill the water pan.

        • Breadhead
          Breadhead commented
          Editing a comment
          When I'm doing that type of cook on my kettle and SnS I fill the SnS as full as I can get it. Light 12/15 briquettes and let that slow crawl down the briquettes begin.👍 Some guys can get 8/9 hours out of 1 full load of briquettes.
      • MeatMonster
        Club Member
        • Mar 2017
        • 653
        • Ellon, Aberdeenshire
        • I love beer, BBQ and rugby, just don't make me choose between them!

          GMG Jim Bowie
          ProQ Elite Smoker
          Boomerang 3 Ring Burner
          Fast Eddy Cookshack 120
          Fast Eddy Cookshack 240

        #21
        Great bark!

        Comment

        Announcement

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        2021 Meat-Up In Memphis Canceled

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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