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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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First brisket!

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  • fuzzydaddy
    fuzzydaddy
    Charter Member
    • Nov 2014
    • 4973
    • Winchester TN
    • Hardware
      Blackstone 36” Griddle.
      Slow 'N Sear Deluxe Kamado & Kettle Grill.
      Slow 'N Sear (1.0, Deluxe, 2.0).
      DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
      Weber Chimney Starters (regular and compact).
      Joule, Instant Accu Slim.
      GrillGrates.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.
    #16
    Oh that looks crazy delicious! Well done!

    Comment

    • gijsveltman
      #16.1
      gijsveltman commented
      April 3, 2017, 02:16 PM
      Editing a comment
      It was. I wanted leftovers for today, but there were none left!
  • johnsteen
    johnsteen
    Charter Member
    • Jan 2015
    • 242
    #17
    Hungry!
    • 1 like

    Comment

    • JCBBQ
      JCBBQ
      Club Member
      • Jan 2016
      • 1187
      • Jersey City, NJ
      • Primo Oval XL Ceramic Cooker
        Pit Barrel Cooker
        2x Mavrick 732
        Therma Pen Orange
        Favorite Bourbon Blanton's
        SF Giants

        MCS wish list - Lone Star Grillz off set
      #18
      Niiiiice! You nailed it. Looks delicioso.

      Comment

      • gijsveltman
        #18.1
        gijsveltman commented
        April 3, 2017, 02:17 PM
        Editing a comment
        Thanks, it was!! Everyone really enjoyed it!
    • RonB
      RonB
      Club Member
      • Apr 2016
      • 13547
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ
      #19
      That's a great lookin' meteor.

      Comment

      • Breadhead
        Breadhead
        Banned Former Member
        • Jul 2014
        • 0
        #20
        There you go... now you know that smoking a brisket is not that big of a deal and is not difficult.👏 Learning to prep a brisket properly is the important part of the project. Smoking meat for 14 to 16 hours at 225° is not very difficult at all. Infact you can sleep though half of it if you have a smoker that is a set it and forget it cooker.

        Job well done and that meteorite looks fantastic.
        • 1 like

        Comment

        • Breadhead
          #20.2
          Breadhead commented
          April 4, 2017, 11:28 AM
          Editing a comment
          At what point did you have to add briquettes to your fire?
        • gijsveltman
          #20.3
          gijsveltman commented
          April 4, 2017, 02:12 PM
          Editing a comment
          Breadhead I think about 4 hours in, but the SnS wasn't full and it still had some left. What I did several times was refill the water pan.
        • Breadhead
          #20.4
          Breadhead commented
          April 4, 2017, 03:59 PM
          Editing a comment
          When I'm doing that type of cook on my kettle and SnS I fill the SnS as full as I can get it. Light 12/15 briquettes and let that slow crawl down the briquettes begin.👍 Some guys can get 8/9 hours out of 1 full load of briquettes.
      • MeatMonster
        MeatMonster
        Club Member
        • Mar 2017
        • 653
        • Ellon, Aberdeenshire
        • I love beer, BBQ and rugby, just don't make me choose between them!

          GMG Jim Bowie
          ProQ Elite Smoker
          Boomerang 3 Ring Burner
          Fast Eddy Cookshack 120
          Fast Eddy Cookshack 240
        #21
        Great bark!
        • 1 like

        Comment

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        Announcement

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        2021 Meat-Up In Memphis Canceled

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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        About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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