First brisket!

[fuzzydaddy]

Oh that looks crazy delicious! Well done!

[gijsveltman]

It was. I wanted leftovers for today, but there were none left!

[johnsteen]

Hungry!

[JCBBQ]

Niiiiice! You nailed it. Looks delicioso.

[gijsveltman]

Thanks, it was!! Everyone really enjoyed it!

[RonB]

That's a great lookin' meteor.

[Breadhead]

There you go... now you know that smoking a brisket is not that big of a deal and is not difficult.👏 Learning to prep a brisket properly is the important part of the project. Smoking meat for 14 to 16 hours at 225° is not very difficult at all. Infact you can sleep though half of it if you have a smoker that is a set it and forget it cooker.

Job well done and that meteorite looks fantastic.

[Breadhead]

At what point did you have to add briquettes to your fire?

[gijsveltman]

Breadhead I think about 4 hours in, but the SnS wasn't full and it still had some left. What I did several times was refill the water pan.

[Breadhead]

When I'm doing that type of cook on my kettle and SnS I fill the SnS as full as I can get it. Light 12/15 briquettes and let that slow crawl down the briquettes begin.👍 Some guys can get 8/9 hours out of 1 full load of briquettes.

[MeatMonster]

Great bark!