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Pastrami mooch and a weight brag

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  • Jerod Broussard
    Jerod Broussard
    Moderator
    • Jun 2014
    • 9858
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
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    #1

    Pastrami mooch and a weight brag

    21.42 pounds. I wanted 4 pounds off the flat for pastrami. Eye balled a cut line, cut, trimmed a little more fat, BAM 4 pounds. At 150ppm you need 3 teaspoons of Prague #1. 2" thick 5-7 days.

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    Tags: None
    • 6 likes
  • GadjetGriller
    GadjetGriller
    Club Member
    • Dec 2015
    • 726
    • Lubbock tx
    • I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)
    #2
    Nice when that happens!! (especially when your simple minded like me makes it much easier to figure out how much Pink salt to put in!!) Bonus Points for the kool Scale!! I like that I do!

    Comment

    • Steve Vojtek
      Steve Vojtek
      Charter Member
      • Mar 2015
      • 612
      • Melbourne Australia
      • 6 & 2 burner gas BBQ's
        Diy electric smoker
        A-maze-n-tube 12 inch
        Gas powered pizza oven
        GMG Davy Crockett with Wifi
        Rosle 24 inch charcoal kettle
        Slow'nSear - my favourite
        2 x Thermapens
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        3 x wired thermometers
        Favourite drink:
        Scotch whiskey various brands
        American Honey WT
        And beer ....
        And at work just plain old chilled water....
      #3
      If your briskets get any bigger you'll have to invest in a tape measure!
      sooo jealoussss... Oops did I just type that out aloud?

      Comment

      • Jerod Broussard
        #3.1
        Jerod Broussard commented
        March 28, 2017, 12:55 PM
        Editing a comment
        NOT KIDDING- I pulled my back out slightly yanking it out the fridge with one arm last night.
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