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2021 Meat-Up In Memphis Canceled

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2 Brisket Questions

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  • SlushDeezey
    SlushDeezey
    Former Member
    • Apr 2016
    • 191
    • Texas
    #16
    No to the injecting. As for the mystique of a prime brisket I gave in once just to see and my overall feeling on the final product was "Meh, it's no better than a choice done right".

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    • scottranda
      scottranda
      Charter Member
      • May 2015
      • 1858
      • Charlotte, NC
      #17
      smokinsteve how did your Prime Costco brisket turn out???

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      • smokinsteve
        smokinsteve
        Charter Member
        • Nov 2014
        • 333
        #18
        Originally posted by scottranda View Post
        smokinsteve how did your Prime Costco brisket turn out???
        It was absolutely fantastic! Juicy, tender...best piece of meat I've ever had. About 8 hrs to cook and 2 in the cambro. Have you smoked yours yet? Results?

        Comment

        • scottranda
          #18.1
          scottranda commented
          March 29, 2017, 08:07 AM
          Editing a comment
          smokinsteve I haven't smoked mine yet. I'm wet aging for ~30 days, then gonna give it a go! I can hardly wait!
      • Gunderich_1
        Gunderich_1
        Former Member
        • Jul 2014
        • 205
        • Paris, TN
        #19
        I agree with Jerod Broussard on the injecting. I have done briskets on the PBC and on my Weber. I keep it real simple. I actually follow the Franklin method. I use salt, pepper, and then some garlic powder. It's a huge hit every time. In fact my son who is a chef gave me what I consider high praise for someone who has been to culinary school. The first time he tried one his comment was, not bad Pop, it certainly doesn't suck.............lol.
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        2021 Meat-Up In Memphis Canceled

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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