Tomahawk!

lonnie mac

Club Member

Joined: Jul 2016

Posts: 1438

Location: Bacliff, TX

Motovlogging for the freedom of old Hippies...

https://www.youtube.com/c/LonnieMac

Home of Brutus Ten!

http://www.alenuts.com/Alenuts/Alenuts.html

Pits:

Weber Performer Deluxe W/ SNS, Craycort CI grates

WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

Texas Original Pits Offset Smoker

RecTec 590

WSM 18" W/ Upside-down door mod

Camp Chief Flattop, The big one...

Weber Genesis II S-335

Texas Fire Pit

Thermos:

Maveric's Most all of em...
FireBoard W/ Fan Control, GURU Fan
ThermoWorks, most all of em...
Meater
#16

March 11, 2017, 07:54 PM

Now folks, that was some serious good eatin!! Dang, I had to take a short nap afterwards! I am thinking that the B&B bricks is going to be my go-to for reverse sear from now on. Used a ton of B&B lump for years, but never really gave the bricks a fair shake until reciently.
Likes 6
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4 - 6

6 comments

#16.4

lonnie mac commented

March 11, 2017, 09:51 PM

Editing a comment

I think I am REALLY liking these B&B Oak. Love my Kingsford. But dang these smell nice.

#16.5

Breadhead commented

March 11, 2017, 11:43 PM

Editing a comment

Nicely done... bumper to bumper pink! Not even Meathead could do better.👌

#16.6

GadjetGriller commented

March 14, 2017, 06:20 PM

Editing a comment

Now see that it really will feed 2 people!1 Very nice perfectly cooked! hopefully you have a dog (or 2) that got to enjoy the bone as well!!
lschweig

Former Member

Joined: Jul 2014

Posts: 979

Location: Oswego, Il
#17

March 11, 2017, 08:01 PM

Perfect!
Likes 1
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1 comment

#17.1

Steve B commented

March 11, 2017, 08:05 PM

Editing a comment

Exactly what @Ischweig said.
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#18

March 11, 2017, 08:06 PM

Even more beautiful!!!
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Spinaker

Moderator

Joined: Nov 2014

Posts: 15003

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#19

March 11, 2017, 08:09 PM

Looks amazing!
Likes 1
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scottranda

Former Member

Joined: May 2015

Posts: 2426

Location: Charlotte, NC
#20

March 11, 2017, 08:12 PM

yeahhhh! Nice cook!
Likes 1
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1 comment

#20.1

lonnie mac commented

March 11, 2017, 08:14 PM

Editing a comment

just posted em above brotha! It's all I got. Now I'm full and amazingly tired. LOL
PaulstheRibList

Founding Member

Joined: Jul 2014

Posts: 1597

Location: Lake Charles, LA

Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
1.) A pair of Weber Smokey Mountain 22.5's
2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
7.) 22" Weber Kettle with Slow-N-Sear
8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
9.) BarbecueFiretruck...under development
10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

I'm loving using BBQ to make friends and build connections.
I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.
#21

March 11, 2017, 08:46 PM

Yes!!!!! #CavemanStyle
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#22

March 11, 2017, 09:41 PM

Beautiful cook, and great writeup, lonnie mac !!!
Thanks fer sharin'!!!
Comment
tbob4

Charter Member

Joined: Nov 2014

Posts: 3063

Location: Chico, CA

BBQ's
_____________________
California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill

Beer
_______________________
Sierra Nevada IPA

Wood
_______________________
Almond
Oak
Madrone
Cherry
Peach
Apple
#23

March 11, 2017, 10:20 PM

Been following that thing all day - great job and thanks, Lonnie!
Comment
LarryO47

Former Member

Joined: Feb 2017

Posts: 468

Location: Unadilla, New York
#24

March 12, 2017, 04:53 AM

Fantastic!!!!!
Comment
W.A.

Former Member

Joined: Sep 2014

Posts: 778

Location: Kingwood, TX
#25

March 12, 2017, 05:25 AM

Now thats what I'm talkin about
Comment
6th Borough BBQ

Former Member

Joined: Feb 2017

Posts: 409

Location: Jersey City, NJ
#26

March 12, 2017, 05:50 AM

Wow! I need to find a source for those!
Comment
Henrik

Founding Member

Joined: Jul 2014

Posts: 5267

Location: Stockholm, Sweden

Author of the book Barbecue, fire and smoke

Grills
PK 300
My custom built offset smoker
My custom built hot box

Thermometers
Thermapen
Fireboard

Accessories
Slow n' Sear

All my recipes, photos and information can be found at
https://hankstruebbq.com

YouTube channel
https://www.youtube.com/c/Hankstruebbq
#27

March 12, 2017, 06:26 AM

That's a great looking tomahawk! Great job!
Comment
fzxdoc

Founding Member & Pit Barrel Cooker Queen

Joined: Jul 2014

Posts: 8201

My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners

Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill

Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732

Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.

Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer

Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker

Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets

BBQ Dragon and Dragon Chimney

Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
#28

March 12, 2017, 07:08 AM

Ohmigosh, what a gorgeous cook, lonnie mac . That sliced steak could be on the cover of a food magazine. You did an awesome job.

Kathryn
Comment
Da' Moose

Club Member

Joined: Mar 2017

Posts: 40

Char-Broil Commercial Tru-infra red 4 burner with side burner
Dyna-Glo DGO1890 BDC-d Vertical Offset Smoker
Maverick et-733 dual probe Digital Thermometer
Homemade UDS (http://www.popularmechanics.com/home...5-gallon-drum/)
#29

March 13, 2017, 07:29 PM

I usually am that guy that takes all of the bones from our steak dinners as its my favorite part. Man, I could work that thing for days! great write up and cook, can't wait to try one myself.
Comment
gijsveltman

Former Member

Joined: Dec 2016

Posts: 201

Location: San Salvador, El Salvador
#30

March 13, 2017, 07:39 PM

That color on that steak is amazing! What did that beauty weigh?
Comment
1 comment

#30.1

lonnie mac commented

March 13, 2017, 07:44 PM

Editing a comment

That was a 4 pounder. Dang good too! Going to make tacos out of the leftovers tomorrow and throw the dog a bone.

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