Pulled beef with Texas Mop sauce.. on the wsm

Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 4844

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#1

Pulled beef with Texas Mop sauce.. on the wsm

February 18, 2017, 10:32 AM

Made pulled beef with a chucksteak on my wsm..
Tags: None

Likes 6
tbob4

Charter Member

Joined: Nov 2014

Posts: 3063

Location: Chico, CA

BBQ's
_____________________
California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill

Beer
_______________________
Sierra Nevada IPA

Wood
_______________________
Almond
Oak
Madrone
Cherry
Peach
Apple
#2

February 18, 2017, 11:02 AM

Great video!
Likes 1
Comment
1 comment

#2.1

Elton's BBQ commented

February 18, 2017, 11:26 AM

Editing a comment

Thanks tbob4!
TheCountofQ

Former Member

Joined: Apr 2015

Posts: 581

Location: Duluth, MN
#3

February 18, 2017, 11:06 AM

A fine looking sandwich!!
Likes 1
Comment
1 comment

#3.1

Elton's BBQ commented

February 18, 2017, 11:27 AM

Editing a comment

That sandwich turned out great!
Willy

Charter Member

Joined: Apr 2015

Posts: 2159

Location: High Desert of the Great Southwest
#4

February 18, 2017, 01:18 PM

I bet it'd go great with lutefisk!
Likes 2
Comment
1 comment

#4.1

Elton's BBQ commented

February 18, 2017, 03:29 PM

Editing a comment

Haha yeah indeed.. Smoked lutefisk would be something to try..
Jeff_Carley

Former Member

Joined: Jan 2017

Posts: 68

Location: Rapid City, SD
#5

February 18, 2017, 01:48 PM

what a fun smoke. Love the results!
Likes 1
Comment
1 comment

#5.1

Elton's BBQ commented

February 18, 2017, 03:29 PM

Editing a comment

Thanks Jeff_Carley
MBMorgan

Club Member

Joined: Sep 2015

Posts: 8361

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#6

February 18, 2017, 02:24 PM

Excellent video!

( Willy - With enough aqvavit, lutefisk can be delicious ... ...)
Likes 1
Comment
5 - 7

7 comments

#6.5

MBMorgan commented

February 18, 2017, 03:53 PM

Editing a comment

I still have at least one nearly full bottle of linie aquavit in the bar. Perhaps there will be a toast tonight to the years spent in Stavanger ... no lutefisk on hand though (that will have to wait until the next Sons of Norway Christmas dinner).

#6.6

lschweig commented

February 18, 2017, 05:19 PM

Editing a comment

My wife's grandmother made lutefisk and she says the only portion of that she would eat was the cream sauce with chopped eggs.
Anything cured in lye cannot possibly be good for you.

#6.7

Elton's BBQ commented

February 19, 2017, 04:11 AM

Editing a comment

Hmm.. maybe i'll try to make lutefisk on my kettle next christmas and post a video of it.. :-)
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#7

February 18, 2017, 03:12 PM

Beautiful! and great video
Comment
1 comment

#7.1

Elton's BBQ commented

February 18, 2017, 03:32 PM

Editing a comment

Thanks DWCowles
fzxdoc

Founding Member & Pit Barrel Cooker Queen

Joined: Jul 2014

Posts: 7766

My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners

Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill

Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732

Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.

Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer

Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker

Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets

BBQ Dragon and Dragon Chimney

Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
#8

February 18, 2017, 04:50 PM

Just reading the title of this topic made me hungry Elton's BBQ . Then I watched your video, and now I'm really hungry! You did a nice job. Thanks for posting the video.

Kathryn
Comment
1 comment

#8.1

Elton's BBQ commented

February 19, 2017, 04:09 AM

Editing a comment

Thanks fzxdoc and you are welcome!
EdF

In Memoriam

Joined: Jul 2016

Posts: 3224

Location: Atlantic Highlands, NJ
#9

February 18, 2017, 05:00 PM

I thought it was only Americans in Minnesota who still eat lutefisk?
Comment