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Online Beef Rib Supplier

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    #16
    Click image for larger version Name: IMG_0057.JPG Views: 385 Size: 325.4 KB ID: 308255Too much Click image for larger version Name: IMG_0057.JPG Views: 363 Size: 325.4 KB ID: 308254
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    #17
    I'll be glad to take a few off your hands! Looks great.

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      #18
      Freeze a few for rewarming. Take the meat off the rest and freeze in pouches. Throw the meat into stews, chili, Bolognese sauce etc. Short rib is the best beef for those kind of dishes. They take advantage of the rich fat content.
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