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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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2 chuckies went on this morning

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  • richinlbrg
    Founding Member
    • Jul 2014
    • 1901
    • Leesburg, VA. (Northern, VA)
    • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

    2 chuckies went on this morning

    Both cooker temps are holding steady,


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    this is about 4 hours in, just coming into the stall.

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    but what the heck, it IS Super Bowl Sunday, so I threw on a couple of BB ribs, too

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    Using my WSM with whiskey oak barrel wood for the chuckies,and my 26" Weber kettle with the SnS for the ribs, with cherry chunks.



  • LarryO47
    Former Member
    • Feb 2017
    • 468
    • Unadilla, New York

    #2
    Looking Goooood

    Comment

    • Champ891
      Club Member
      • Feb 2017
      • 69
      • Southern Tennessee

      #3
      Looks great !

      Comment

      • Steve B
        Club Member
        • Jun 2016
        • 3176
        • Rockland county New York
        • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
          Yoke Up custom charcoal basket and a Grill Wraps cover.

          22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

          Napoleon gas grill (soon to go bye bye) rotting out.

          1 maverick et-733 digital thermometer - black
          1 maverick et-733 - gray
          1 new standard grilling remote digital thermometer
          1 thermoworks thermopen mk4 - red
          1 thermoworks thermopop - red

          Pre Miala flavor injector
          taylor digital scale
          TSM meat grinder
          chefs choice food slicer
          cuisinhart food processor
          food saver vacuum sealer
          TSM harvest food dehydrator

        #4
        Looking like your gonna have some good eats tonight.

        Comment


        • richinlbrg
          richinlbrg commented
          Editing a comment
          That was my thinking, Steve B !

          Plus I won't be cooking for a while (work schedule), sooooo........git while the gitten is good.

        • richinlbrg
          richinlbrg commented
          Editing a comment
          And, although we are avoiding carbs, we got potato rolls for tonight. Also some bread and butter pickles. Made MH's whiskey BBQ sauce from the tested recipe section. My go to sauce.
      • DWCowles
        Founding Member
        • Jul 2014
        • 9702
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #5
        Beautiful!

        Comment

      • richinlbrg
        Founding Member
        • Jul 2014
        • 1901
        • Leesburg, VA. (Northern, VA)
        • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

        #6
        Chuckies are resting, wrapped in the WSM with all the vents closed @199*F, the ribs are in and GUUUUD!

        Time for some red wine, ribs and pregame. BB rib appetizer and pulled chuckie for dinner! Click image for larger version

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        Comment

        • Notavegan
          Club Member
          • Jan 2017
          • 262
          • Westfield, MA
          • Chris Parrow
            Southwick, MA


            Large BGE
            FlameBoss 200
            Large Adjustable Rig w/ 18 inch oval platesetter
            Cast Iron BGE Dutch Oven (snagged it for $25 at a pool store, its a beast)
            Lodge cast iron 17x10 griddle
            Kershaw 7 inch filet knife, 3 serious wounds and counting (will update when #4 happens)
            Emile Henry Pizza Stone
            Thermoworks Pop - Orange
            Masterbuilt Electric Smoker (MES 30) - used as a warmer for the BGE during larger cooks
            Electric charcoal starter (power source next to the egg)
            $10 Westinghouse electric knife from hardware store
            Beater gasser that my wife uses for hot dogs etc bc she doesn't know how to start the egg

          #7
          Nice job! I want one I those middle ribs that has the fat showing.

          Comment


          • richinlbrg
            richinlbrg commented
            Editing a comment
            Wish you were in my hood!

            Think I'm the only smoker in my hood.
        • GirlpoweredBBQ
          Club Member
          • Jul 2016
          • 115
          • Capitola California
          • Grillin' on a 22" Weber Kettle and smokin' hot. Wait, I mean smokin' on a 14" Weber Smokey Mountain smoker.

          #8
          So, you cooked the chuck roasts to 200-ish? How long did they take, total? Looks great! How are you serving?

          Comment

          • EdF
            EdF
            Club Member
            • Jul 2016
            • 3229
            • Atlantic Highlands, NJ
            • Uuni Pro (new kid in town)
              Karubeque C-60
              Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
              TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
              Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
              Thermapen
              Thermapen Air
              ThermaQ (or its predecessor)
              Thermoworks Hi temp IR
              BBQ Dragon & Chimney of Insanity
              Various other stuff

            #9
            Really nice looking!

            Comment

            • richinlbrg
              Founding Member
              • Jul 2014
              • 1901
              • Leesburg, VA. (Northern, VA)
              • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

              #10
              GirlpoweredBBQ ,

              Chuckies went on @ 9:40 this morning and I'll check them @ 6:40 to see if they are ready to be pulled. I wrapped them @ 2:40 early in the stall, and shut the WSM vents down @ 4:40. Using the WSM as the faux cambro.

              Tonight only, on a potato roll, with MH's whiskey sauce and likely put a couple bread and butter pickles on.

              After tonight, just warmed up, with the sauce and maybe cole slaw.

              Comment


              • GirlpoweredBBQ
                GirlpoweredBBQ commented
                Editing a comment
                Gorgeous. I think I may try it this coming Sunday. Nice work!
            • richinlbrg
              Founding Member
              • Jul 2014
              • 1901
              • Leesburg, VA. (Northern, VA)
              • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

              #11
              SCORE on the chuckies, too!!

              I'll be eating well for a while! Click image for larger version

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              Comment


              • richinlbrg
                richinlbrg commented
                Editing a comment
                Thank you, fuzzydaddy !

              • Steve B
                Steve B commented
                Editing a comment
                Just got back from super bowl party and I'm stuffed. But that pulled chuckie is making me hungry again. Nice cook richinlbrg

              • DWCowles
                DWCowles commented
                Editing a comment
                Looks Great!
            • GirlpoweredBBQ
              Club Member
              • Jul 2016
              • 115
              • Capitola California
              • Grillin' on a 22" Weber Kettle and smokin' hot. Wait, I mean smokin' on a 14" Weber Smokey Mountain smoker.

              #12
              What kind of rub did you use?

              Comment


              • richinlbrg
                richinlbrg commented
                Editing a comment
                GirlpoweredBBQ , MH's Big Bad Beef Rub on the chuckies and my own on the ribs, which tastes VERY much like MH's last meal rib rub.

              • GirlpoweredBBQ
                GirlpoweredBBQ commented
                Editing a comment
                Thank you! I'll check it out!
            • Champ891
              Club Member
              • Feb 2017
              • 69
              • Southern Tennessee

              #13
              Looks great

              Comment

              • LarryO47
                Former Member
                • Feb 2017
                • 468
                • Unadilla, New York

                #14
                Great cook!!!!!!

                Comment

                Announcement

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                2021 Meat-Up In Memphis Canceled

                We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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