So while they are on the 225 and you are checking the temp...what if some are getting close to the 110-115 mark and you have one that isn't there yet? Can you take the others off and set them to the side and then throw them all on to sear?
Announcement
Collapse
2021 Meat-Up In Memphis Canceled
We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
See more
See less
About to do the reverse sear...
Collapse
X
-
Club Member
- Apr 2016
- 13506
- Near Richmond VA
-
Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Smokenator 1000
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
CyberQ
Yes - since you are, (or should be cooking to final temp), you can take them off and hold them. You might want to take them a couple of degrees closer to your final temp because they will cool some when removed from the grill.
-
Club Member
- Sep 2015
- 6505
- Colorado
-
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative)
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
-
for me letting them rest down a few degrees is a rule. If you bring them up to temp and sear immediately carryover will shoot you over the mark. SV procedure shocks them in ice water before searing. It's basically the same method, bring to temp and hard sear. If you let them come down in temp after the initial cook you will have that much wiggle room to sear.
Comment
Announcement
Collapse
2021 Meat-Up In Memphis Canceled
We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
See more
See less
Comment