So while they are on the 225 and you are checking the temp...what if some are getting close to the 110-115 mark and you have one that isn't there yet? Can you take the others off and set them to the side and then throw them all on to sear?
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Yes - since you are, (or should be cooking to final temp), you can take them off and hold them. You might want to take them a couple of degrees closer to your final temp because they will cool some when removed from the grill.
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for me letting them rest down a few degrees is a rule. If you bring them up to temp and sear immediately carryover will shoot you over the mark. SV procedure shocks them in ice water before searing. It's basically the same method, bring to temp and hard sear. If you let them come down in temp after the initial cook you will have that much wiggle room to sear.
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Club Member
- Oct 2016
- 237
- Glberts, IL
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RecTeq RT-700 Pellet pooper
Weber Genesis 1000 LX gasser w/Grill Grates
Smokehouse Little Chief II Electric smoker
Thermapen ONE
MK4 Thermapen
ThermoPop
IR Gun
2 Channel Smoke Alarm
Green Mountain Grills Wood Fired Pizza Oven(use it on the RT-700)
Outdoors person(Hunting deer & waterfowl, backpacking)
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