First guinea pig cook of this year

[customtrim]

No I'm not cooking a guinea pig it is cooking something for someone else for there first time. Tonight it is prime rib for the winery, they commissioned me to cook one for valentine's day so I am doing one for the owner and help so they can see what it is like and decide.

[tbob4]

Awesome! Good luck! Maybe you can pull a rabbit out of the hat.

[W.A.]

You tricked me. I really thought there would be a guinea pig....

[Jeff_Carley]

i hear they have a sell going at PETCO, the USDA grading can be tricky though

[Mikey C]

What no guinea pig recipe? The let down! What you got there might be as good. Good luck!

[HorseDoctor]

Prolly similar to prairie dog. Google it. JK

[EdF]

Yeah, go find woodchuck - more meat!

[RonB]

Congrats - I hope you impress them.

[Huskee]

[Sees title]

[Tries to think if guinea pig is a channel we already have, or if it needs to go under Wild Game]

[Relieved when opens posts and actually reads it]

You simply cannot go wrong with Meathead's Prime Rib recipe and Cow Crust, and light wood!

[customtrim]

I did not wood on this one, did cow crust

[customtrim]

So no smoked cooked to 115 started the sear process cooked till 125 126 wrapped up in foil delivered to the winery temp hit 130 a minute after I got there they unwrapped the pig, I mean beef cut and devoured it, you would have thought they were starving children. They are esthetic so got the job along with cooking the prime rib they will be serving my chocolate covered strawberry smore 55.00 person includes already mentioned plus lobster tail wine, going to be a 5 course meal ​

[Huskee]

Nice work! That sounds like a great meal. Who can say no to lobster and prime rib...

[EdF]

Make sure you get your cut!

[Nuke em]

Cut of your Guinea pig that is

[fzxdoc]

Congrats on landing the job, customtrim ! How many prime rib roasts will you be cooking for them? Sounds like you're going to have a busy Valentine's Day.

Kathryn

[customtrim]

I won't know until closer to the day. Should be a fun day ordered a cyberq to help out

[Brewmaster]

I am going to contact PETA about this (people eating tasty animals)

[customtrim]

I was afraid of that

[Yno]

I have actually had guinea pig - it isn't bad, but I wouldn't go out of my way to find it. Capybaras have more meat. I have had lion, too, and wouldn't try it again on a bet. But I have never heard of lobster tail wine!

[Yno]

My Beef Wellington came out pretty well, although I did use store bought puff pastry. I have made that before, but like fresh pasta, I don't think the effort is worth it. Maybe I will try Guinea Pig Wellington some time (NOT!).