I was cooking four rib eyes cut from a prime roast purchased from Costco @ $10.77 per pound. They filled the 22 inch Webber with a Slow and Sear. I cooked them to an internal temperature of about 110 and then had to fire up the large BGE with a Barbecue Dragon to sear them on because of space limitation. Took them to 135 on the egg and all were wonderful. I am trying to add a video shot from an I Phone but don't know if it is going to work. You know the saying 'no photo, didn't happen'
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johnsteen Your ribeyes sound great! Videos have to be embedded from another service like YouTube.
Use this format [VID=youtube;ZbC9UGLez54]https://www.youtube.com/watch?v=ZbC9UGLez54[/VIDEO]
EXCEPT change the letters "VID" to "VIDEO". If I used VIDEO in this post, the video would have embedded and you wouldn't be able to see the command I used.
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