I was cooking four rib eyes cut from a prime roast purchased from Costco @ $10.77 per pound. They filled the 22 inch Webber with a Slow and Sear. I cooked them to an internal temperature of about 110 and then had to fire up the large BGE with a Barbecue Dragon to sear them on because of space limitation. Took them to 135 on the egg and all were wonderful. I am trying to add a video shot from an I Phone but don't know if it is going to work. You know the saying 'no photo, didn't happen'
Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
johnsteen Your ribeyes sound great! Videos have to be embedded from another service like YouTube.
Use this format [VID=youtube;ZbC9UGLez54]https://www.youtube.com/watch?v=ZbC9UGLez54[/VIDEO]
EXCEPT change the letters "VID" to "VIDEO". If I used VIDEO in this post, the video would have embedded and you wouldn't be able to see the command I used.
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