Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

Prime beef ribs on the Kamado Joe tomorrow

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • W.A.
    Charter Member
    • Sep 2014
    • 758
    • Kingwood, TX
    • Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic

    Prime beef ribs on the Kamado Joe tomorrow

    Stopped by Costco and saw prime beef chuck ribs being sold singly for like $8/lb. Asked if they had any uncut slabs or choice grade. Guy told me there were cryos of only prime. Turns out the cryos were 3.99/lb ! Plan to try some out tomorrow on the KJ classic. I guess the lesson is if you dont see something at costco, ask the guys behind the counter.......


    Click image for larger version

Name:	image.jpeg
Views:	26
Size:	3.18 MB
ID:	249057
  • fuzzydaddy
    Charter Member
    • Nov 2014
    • 4974
    • Winchester TN
    • Hardware
      Blackstone 36” Griddle.
      Slow 'N Sear Deluxe Kamado & Kettle Grill.
      Slow 'N Sear (1.0, Deluxe, 2.0).
      DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
      Weber Chimney Starters (regular and compact).
      Joule, Instant Accu Slim.
      GrillGrates.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

    #2
    Wow that's a great price. Awesome! What rub are you going to use?

    Comment


    • W.A.
      W.A. commented
      Editing a comment
      I was going to go with salt and pepper, but I remember I had some Oakridge rubs - Black Ops, Santa Maria, and Carne Crosta. I'll probably use one of those.

    • fuzzydaddy
      fuzzydaddy commented
      Editing a comment
      Thanks! Looking forward to seeing your cook!
  • PaulstheRibList
    Founding Member
    • Jul 2014
    • 1582
    • Lake Charles, LA
    • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
      1.) A pair of Weber Smokey Mountain 22.5's
      2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
      3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
      4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
      5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
      6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
      7.) 22" Weber Kettle with Slow-N-Sear
      8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
      9.) BarbecueFiretruck...under development
      10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
      11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
      12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
      12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

      Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

      I'm loving using BBQ to make friends and build connections.
      I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

    #3
    Beef Ribs are FANTASTIC!

    I'm cooking 24 full Beef Short Ribs for a ministry friend on monday in Houston.

    Please give us pics of your cook.

    Comment

  • W.A.
    Charter Member
    • Sep 2014
    • 758
    • Kingwood, TX
    • Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic

    #4
    Trimmed quite a bit of fat off them. Both had a thick fat vein running through. Left slab - Aaron Franklin style, salt, pepper, hot sauce. Right - Montreal steak, hot sauce too.

    Click image for larger version

Name:	image.jpeg
Views:	21
Size:	3.42 MB
ID:	249357Click image for larger version

Name:	image.jpeg
Views:	25
Size:	2.70 MB
ID:	249356

    Comment

    • W.A.
      Charter Member
      • Sep 2014
      • 758
      • Kingwood, TX
      • Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic

      #5

      Shooting for 250-275 F......


      Click image for larger version

Name:	image.jpeg
Views:	24
Size:	2.77 MB
ID:	249427Click image for larger version

Name:	image.jpeg
Views:	23
Size:	3.20 MB
ID:	249428Click image for larger version

Name:	image.jpeg
Views:	23
Size:	3.07 MB
ID:	249429

      Comment


      • W.A.
        W.A. commented
        Editing a comment
        By the way, I'm liking my new Smoke............
    • W.A.
      Charter Member
      • Sep 2014
      • 758
      • Kingwood, TX
      • Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic

      #6
      IT ~170 F. Added some beans too......

      Click image for larger version

Name:	image.jpeg
Views:	23
Size:	2.52 MB
ID:	249468Click image for larger version

Name:	image.jpeg
Views:	24
Size:	2.83 MB
ID:	249467

      Comment

      • DWCowles
        Founding Member
        • Jul 2014
        • 9696
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #7
        W.A. is that a Big Joe or the Classic

        Comment


        • W.A.
          W.A. commented
          Editing a comment
          Is the smaller classic. I wish I bought the big joe......kickin myself
      • W.A.
        Charter Member
        • Sep 2014
        • 758
        • Kingwood, TX
        • Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic

        #8
        Creeping up there now.....

        Click image for larger version

Name:	image.jpeg
Views:	27
Size:	2.79 MB
ID:	249492Click image for larger version

Name:	image.jpeg
Views:	21
Size:	2.37 MB
ID:	249491Click image for larger version

Name:	image.jpeg
Views:	31
Size:	2.74 MB
ID:	249493Click image for larger version

Name:	image.jpeg
Views:	22
Size:	2.87 MB
ID:	249494

        Comment


        • DWCowles
          DWCowles commented
          Editing a comment
          Looking good
      • HorseDoctor
        Charter Member
        • Sep 2014
        • 1147
        • Central Iowa

        #9
        Looking great!!!! I'm heading to my local Costco tomorrow (driving past 3 Sam's to get there)!!!! Betting that the S&P is as good as any other rub...

        Comment


        • W.A.
          W.A. commented
          Editing a comment
          HorseDoctor , I may be late but if you dont see them ask theguys in thr back and tell them you want the double cryo pack. Thanks!
      • Steve B
        Club Member
        • Jun 2016
        • 3230
        • Rockland county New York
        • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
          Yoke Up custom charcoal basket and a Grill Wraps cover.

          22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

          Napoleon gas grill (soon to go bye bye) rotting out.

          1 maverick et-733 digital thermometer - black
          1 maverick et-733 - gray
          1 new standard grilling remote digital thermometer
          1 thermoworks thermopen mk4 - red
          1 thermoworks thermopop - red

          Pre Miala flavor injector
          taylor digital scale
          TSM meat grinder
          chefs choice food slicer
          cuisinhart food processor
          food saver vacuum sealer
          TSM harvest food dehydrator

        #10
        Love the way they are pulling away from the bone. After cutting them up you should have some delicious, did I say delicious,yes I did, beef rib popsicles. Just grab the bone end and eat um like Fred Flintstone. Awesome.

        Comment


        • W.A.
          W.A. commented
          Editing a comment
          They were great. These werent even the big dino bones. Costco had chuck short ribs, what you really need are beef ribs from the plate.

        • Steve B
          Steve B commented
          Editing a comment
          Ok, so they really were more like popsicles. Cool deal. I checked out your post cook pics. Outstanding. And just tossing in a corn bread too, making me jealous. Great job.
      • W.A.
        Charter Member
        • Sep 2014
        • 758
        • Kingwood, TX
        • Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic

        #11
        Took for at ~200 probe tender. Made some skillet cornbread too

        Click image for larger version

Name:	image.jpeg
Views:	27
Size:	2.76 MB
ID:	249515Click image for larger version

Name:	image.jpeg
Views:	25
Size:	2.48 MB
ID:	249514Click image for larger version

Name:	image.jpeg
Views:	21
Size:	2.87 MB
ID:	249516Click image for larger version

Name:	image.jpeg
Views:	25
Size:	2.90 MB
ID:	249517Click image for larger version

Name:	image.jpeg
Views:	26
Size:	2.89 MB
ID:	249518

        Comment

        • W.A.
          Charter Member
          • Sep 2014
          • 758
          • Kingwood, TX
          • Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic

          #12
          Finished product. Son says is good. I have yet to taste it.


          Click image for larger version

Name:	image.jpeg
Views:	24
Size:	2.73 MB
ID:	249535Click image for larger version

Name:	image.jpeg
Views:	21
Size:	2.73 MB
ID:	249536Click image for larger version

Name:	image.jpeg
Views:	23
Size:	2.87 MB
ID:	249537

          Comment

          • EdF
            EdF
            Club Member
            • Jul 2016
            • 3228
            • Atlantic Highlands, NJ
            • Uuni Pro (new kid in town)
              Karubeque C-60
              Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
              TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
              Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
              Thermapen
              Thermapen Air
              ThermaQ (or its predecessor)
              Thermoworks Hi temp IR
              BBQ Dragon & Chimney of Insanity
              Various other stuff

            #13
            Well? Taste test?

            Comment

            • W.A.
              Charter Member
              • Sep 2014
              • 758
              • Kingwood, TX
              • Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic

              #14
              EdF , They were great. The bark was a bit nicer on the salt and pepper one. The tabasco was strong. I didnt think I would be able to taste that after cooking when I watched Aaron Franklin do it, but it definitely came through. The montreal steak rub one was also very good, but I perfer the S&P only. The meat probed in at around 200 F. Perfect, not like pot roast and took some tooth to eat. Not much smoke flavor even though I added some big chunks of cherry. That is mainly due to the nature of the way kamados work. Finally, the Thermoworks Smoke - awesome. I like all the features and probably wont miss the Mav.

              Comment


              • EdF
                EdF commented
                Editing a comment
                Hey W.A. glad it was an all-around win. I'm getting hungry myself after that - good thing there's a big chicken cooking!

              • W.A.
                W.A. commented
                Editing a comment
                EdF thanks.
            • DWCowles
              Founding Member
              • Jul 2014
              • 9696
              • Smiths Grove, Ky
              • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

              #15
              Beautiful!!!

              Comment


              • W.A.
                W.A. commented
                Editing a comment
                DWCowles thanks. This was definitely a case of "They tasted as good as they looked"

            Announcement

            Collapse

            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
            See more
            See less
            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Meat-Up in Memphis