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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Pastrami Rising

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  • Jerod Broussard
    Moderator
    • Jun 2014
    • 10012
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    Pastrami Rising

    Trying out Pit Boss perfected via Doc Blonder later with the SV before serving. Got the smoke with cherry going right now. Brisket flat cut in half. One piece has Steen's syrup rubbed on it before the rub.

    Climbing nicely...

    Click image for larger version

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  • DWCowles
    Founding Member
    • Jul 2014
    • 9696
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    #2
    I don't want to see the Smoke. I want to see the Pastrami

    Comment


    • MBMorgan
      MBMorgan commented
      Editing a comment
      I'm sure Jerod Broussard was just trying to show us clean Smoke ... ...
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 10012
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #3
    It has to get done before you can see it. Don't worry, it is at 130 internal with a 5 hr stall coming soon.

    Comment


    • DWCowles
      DWCowles commented
      Editing a comment
      I got plenty of time 😊
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 10012
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #4
    170.2 internal. 311 pit temp. I let it get to 340 and while the meat was at 172 I let it come down to 250 and the meat temp dropped to 169.

    I'm going to have fun when I finally start graphing. So far this is all I have, the free software

    Click image for larger version

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    Comment

    • Huskee
      Administrator
      • May 2014
      • 15548
      • central MI, USA
      • Follow me on Instagram, huskeesbarbecue

        Smokers / Grills
        • Yoder loaded Wichita offset smoker
        • PBC
        • Grilla Silverbac pellet grill
        • Slow 'N Sear Deluxe Kamado (SnSK)
        • Masterbuilt Gravity 560
        • Weber 22" Original Kettle Premium (copper)
        • Weber 26" Original Kettle Premium (black)
        • Weber 26" Original Kettle Premium (light blue)
        • Weber Jumbo Joe Gold (18.5")
        • Weber Smokey Joe Silver (14.5")
        • Brinkmann cabinet charcoal smoker (repurposed)

        Thermometers
        • (3) Maverick XR-50: 4-probe Wireless Thermometers
        • (7) Maverick ET-732s
        • (1) Maverick ET-735 Bluetooth (in box)
        • (1) Smoke X4 by ThermoWorks
        • Thermapen MkII, orange
        • ThermoPop, yellow
        • ThermoWorks ChefAlarm
        • Morpilot 6-probe wireless
        • ThermoWorks Infrared IRK2
        • ThermoWorks fridge & freezer therms as well

        Accessories
        • Instant Pot 6qt
        • Anova Bluetooth SV
        • Kitchen Aide mixer & meat grinder attachment
        • Kindling Cracker King (XL)
        • BBQ Dragon
        • Weber full & half chimneys, Char-Broil Half Time chimney
        • Weber grill topper
        • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
        • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
        • Pittsburgh Digital Moisture Meter

        Beverages
        • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
        • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
        • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
        • Most favorite beer: The one in your fridge
        • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
        • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
        • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

        About me
        Real name: Aaron
        Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

        Occupation:
        • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

      #5
      What you think of the Smoke?

      Comment

      • Jerod Broussard
        Moderator
        • Jun 2014
        • 10012
        • East Texas
        • Pit Barrel Cooker "Texas Brisket Edition"
          Weber One Touch Premium Copper 22" Kettle (gift)
          Slow 'n Sear for 22" Kettle
          Weber One Touch Premium Black 26" Kettle (gift)
          Slow 'n Sear XL for 26" Kettle (gift)
          Weber Smokey Joe Gold
          Weber Rapid Fire Chimney
          Vortex
          Maverick ET-732 White
          Maverick ET-732 Copper
          2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
          Thermoworks Thermapen w/ Back light (gift)
          Thermoworks Timestick
          Cambro Model 300MPC110 w/ Winco SS Pans
          B & B and Kingsford Charcoal
          B & B Pellets

        #6
        Originally posted by Huskee View Post
        What you think of the Smoke?
        Figuratively it is built like a tank.

        Realistically it is built like a couple bricks that you could use to build a Smoke House.

        Much, much easier use from the start compared to the Mavericks, however the Maverick alarm(singular) is nicer to turn off and I have no beef with setting the Maverick alarms. Course if you turn the sound off on the base unit it mutes and the receiver remains active.

        Range is the same for me, they both lose signal right where I need it most, next to my bed. Wifi might fix that. Until then it is the couch in the den for over nighters.

        Definitely need some bigger holes for the probes. Got 'em through the vents of the 26 right now. Shouldn't be any problem for the Pit Barrel Cooker.




        Comment

        • Huskee
          Administrator
          • May 2014
          • 15548
          • central MI, USA
          • Follow me on Instagram, huskeesbarbecue

            Smokers / Grills
            • Yoder loaded Wichita offset smoker
            • PBC
            • Grilla Silverbac pellet grill
            • Slow 'N Sear Deluxe Kamado (SnSK)
            • Masterbuilt Gravity 560
            • Weber 22" Original Kettle Premium (copper)
            • Weber 26" Original Kettle Premium (black)
            • Weber 26" Original Kettle Premium (light blue)
            • Weber Jumbo Joe Gold (18.5")
            • Weber Smokey Joe Silver (14.5")
            • Brinkmann cabinet charcoal smoker (repurposed)

            Thermometers
            • (3) Maverick XR-50: 4-probe Wireless Thermometers
            • (7) Maverick ET-732s
            • (1) Maverick ET-735 Bluetooth (in box)
            • (1) Smoke X4 by ThermoWorks
            • Thermapen MkII, orange
            • ThermoPop, yellow
            • ThermoWorks ChefAlarm
            • Morpilot 6-probe wireless
            • ThermoWorks Infrared IRK2
            • ThermoWorks fridge & freezer therms as well

            Accessories
            • Instant Pot 6qt
            • Anova Bluetooth SV
            • Kitchen Aide mixer & meat grinder attachment
            • Kindling Cracker King (XL)
            • BBQ Dragon
            • Weber full & half chimneys, Char-Broil Half Time chimney
            • Weber grill topper
            • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
            • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
            • Pittsburgh Digital Moisture Meter

            Beverages
            • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
            • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
            • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
            • Most favorite beer: The one in your fridge
            • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
            • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
            • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

            About me
            Real name: Aaron
            Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

            Occupation:
            • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

          #7
          Originally posted by Jerod Broussard View Post

          Figuratively it is built like a tank.

          Realistically it is built like a couple bricks that you could use to build a Smoke House.

          Much, much easier use from the start compared to the Mavericks, however the Maverick alarm(singular) is nicer to turn off and I have no beef with setting the Maverick alarms. Course if you turn the sound off on the base unit it mutes and the receiver remains active.

          Range is the same for me, they both lose signal right where I need it most, next to my bed. Wifi might fix that. Until then it is the couch in the den for over nighters.

          Definitely need some bigger holes for the probes. Got 'em through the vents of the 26 right now. Shouldn't be any problem for the Pit Barrel Cooker.



          The quick automatic sync is very nice. Mine seems to go about 10' or so further inside my house, for signal. My Mavs would lose signal on my nightstand, this actually works on my nightstand.

          Comment

          • tbob4
            Charter Member
            • Nov 2014
            • 2494
            • Chico, CA
            • BBQ's
              _____________________
              California Custom Smokers Intensive Cooking Unit
              California Custom Smokers Meat Locker
              Santa Maria Grill
              Vision Grill

              Beer
              _______________________
              Sierra Nevada IPA

              Wood
              _______________________
              Almond
              Oak
              Madrone
              Cherry
              Peach
              Apple

            #8
            Naive question, I know but I'll ask anyhow. Huskee and Jerod Broussard, am I going to have to drill holes in my units for the probes when (fingers crossed) I get my Thermo for Christmas? I have two upright (non-insulated) smokers with tight doors. I'm currently using a Traeger thermo that is a tight fit through the door but it works. I broke my cord on an older model. If the answer is yes to the drilling, I am noting by the comments that the probes are a little large in diameter compared to the cord. What do you use to seal the gap between the cord and the extra space?

            Comment


            • Jerod Broussard
              Jerod Broussard commented
              Editing a comment
              I don't seal any holes, yet, maybe. These will be the biggest but even then I don't see that hole with the multiple wires clogging it up making a significant difference. You could always use a grommet. I got rid of mine.
          • Huskee
            Administrator
            • May 2014
            • 15548
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue

              Smokers / Grills
              • Yoder loaded Wichita offset smoker
              • PBC
              • Grilla Silverbac pellet grill
              • Slow 'N Sear Deluxe Kamado (SnSK)
              • Masterbuilt Gravity 560
              • Weber 22" Original Kettle Premium (copper)
              • Weber 26" Original Kettle Premium (black)
              • Weber 26" Original Kettle Premium (light blue)
              • Weber Jumbo Joe Gold (18.5")
              • Weber Smokey Joe Silver (14.5")
              • Brinkmann cabinet charcoal smoker (repurposed)

              Thermometers
              • (3) Maverick XR-50: 4-probe Wireless Thermometers
              • (7) Maverick ET-732s
              • (1) Maverick ET-735 Bluetooth (in box)
              • (1) Smoke X4 by ThermoWorks
              • Thermapen MkII, orange
              • ThermoPop, yellow
              • ThermoWorks ChefAlarm
              • Morpilot 6-probe wireless
              • ThermoWorks Infrared IRK2
              • ThermoWorks fridge & freezer therms as well

              Accessories
              • Instant Pot 6qt
              • Anova Bluetooth SV
              • Kitchen Aide mixer & meat grinder attachment
              • Kindling Cracker King (XL)
              • BBQ Dragon
              • Weber full & half chimneys, Char-Broil Half Time chimney
              • Weber grill topper
              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
              • Pittsburgh Digital Moisture Meter

              Beverages
              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
              • Most favorite beer: The one in your fridge
              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

              About me
              Real name: Aaron
              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

              Occupation:
              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

            #9
            Originally posted by tbob4 View Post
            Naive question, I know but I'll ask anyhow. Huskee and Jerod Broussard, am I going to have to drill holes in my units for the probes when (fingers crossed) I get my Thermo for Christmas? I have two upright (non-insulated) smokers with tight doors. I'm currently using a Traeger thermo that is a tight fit through the door but it works. I broke my cord on an older model. If the answer is yes to the drilling, I am noting by the comments that the probes are a little large in diameter compared to the cord. What do you use to seal the gap between the cord and the extra space?
            I just route mine either through a vent hole (PBC) or under the lid (kettles and Yoder) but very gently. Lots of folks would rather not do the under the lid thing, and I don't blame them. I can't speak for how to seal the larger probe hole of the Smoke probes if you choose to drill. Maybe a little foil wad?

            Comment


            • Michael Brinton
              Michael Brinton commented
              Editing a comment
              The foil wads will get the job done if the probe hole leaks annoy too much.
          • MBMorgan
            Club Member
            • Sep 2015
            • 6645
            • Colorado
            • > Weber Genesis EP-330
              > Grilla Grills Original Grilla (OG) pellet smoker
              > Pit Barrel Cooker (gone to a new home)
              > WeberQ 2000 (on "loan" to a relative)
              > Old Smokey Electric (for chickens mostly - when it's too nasty out
              to fiddle with a more capable cooker)
              > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
              > Thermoworks Smoke
              > 3 Thermoworks Chef Alarms
              > Thermoworks Thermapen
              > Thermoworks IR-GUN-S
              > Anova sous vide circulator
              > Searzall torch
              > BBQ Guru Rib Ring

            #10
            Originally posted by Huskee View Post
            I can't speak for how to seal the larger probe hole of the Smoke probes if you choose to drill. Maybe a little foil wad?
            I just seal those drill holes with a nut and bolt of the proper diameter when not in use. When in use, I rarely worry about the space around the cord ... but the foil idea should work fine if it's an issue.

            Comment

            • Jerod Broussard
              Moderator
              • Jun 2014
              • 10012
              • East Texas
              • Pit Barrel Cooker "Texas Brisket Edition"
                Weber One Touch Premium Copper 22" Kettle (gift)
                Slow 'n Sear for 22" Kettle
                Weber One Touch Premium Black 26" Kettle (gift)
                Slow 'n Sear XL for 26" Kettle (gift)
                Weber Smokey Joe Gold
                Weber Rapid Fire Chimney
                Vortex
                Maverick ET-732 White
                Maverick ET-732 Copper
                2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
                Thermoworks Thermapen w/ Back light (gift)
                Thermoworks Timestick
                Cambro Model 300MPC110 w/ Winco SS Pans
                B & B and Kingsford Charcoal
                B & B Pellets

              #11
              Hit 190 internal. Double checked with Thermapen, re-positioned probe, back down to 162 internal. Good thing I've been averaging almost 300 all afternoon, Select flats don't play nice.

              Comment

              • Jerod Broussard
                Moderator
                • Jun 2014
                • 10012
                • East Texas
                • Pit Barrel Cooker "Texas Brisket Edition"
                  Weber One Touch Premium Copper 22" Kettle (gift)
                  Slow 'n Sear for 22" Kettle
                  Weber One Touch Premium Black 26" Kettle (gift)
                  Slow 'n Sear XL for 26" Kettle (gift)
                  Weber Smokey Joe Gold
                  Weber Rapid Fire Chimney
                  Vortex
                  Maverick ET-732 White
                  Maverick ET-732 Copper
                  2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
                  Thermoworks Thermapen w/ Back light (gift)
                  Thermoworks Timestick
                  Cambro Model 300MPC110 w/ Winco SS Pans
                  B & B and Kingsford Charcoal
                  B & B Pellets

                #12
                The vent was positioned over the left piece. I moved it over the right piece. This was an hour or so before the probe check.

                Click image for larger version

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                Comment

                • AZRedneck
                  Club Member
                  • Sep 2016
                  • 360
                  • Arizona. 90 miles from water and 9 miles from hell.
                  • Pit Barrel Cooker
                    Weber Kettle 22.5
                    CharBroil Gasser 5 burners
                    3 x Thermapen
                    MAV 732
                    Anova Sous Vide

                  #13
                  Don't get frustrated and microwave it!!

                  Comment


                  • Jerod Broussard
                    Jerod Broussard commented
                    Editing a comment
                    No worries. I still have to cool down and chill then SV them suckers.
                • Jerod Broussard
                  Moderator
                  • Jun 2014
                  • 10012
                  • East Texas
                  • Pit Barrel Cooker "Texas Brisket Edition"
                    Weber One Touch Premium Copper 22" Kettle (gift)
                    Slow 'n Sear for 22" Kettle
                    Weber One Touch Premium Black 26" Kettle (gift)
                    Slow 'n Sear XL for 26" Kettle (gift)
                    Weber Smokey Joe Gold
                    Weber Rapid Fire Chimney
                    Vortex
                    Maverick ET-732 White
                    Maverick ET-732 Copper
                    2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
                    Thermoworks Thermapen w/ Back light (gift)
                    Thermoworks Timestick
                    Cambro Model 300MPC110 w/ Winco SS Pans
                    B & B and Kingsford Charcoal
                    B & B Pellets

                  #14
                  The thinner dude was at 200 internal when the thicker dude was at 180 internal. Bark looks good and I still plan to allow it to chill and then reheat it SV style. It just might not need the 4 hours I'll give the other one.

                  Click image for larger version

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                  Comment


                  • Jerod Broussard
                    Jerod Broussard commented
                    Editing a comment
                    I cut a little piece off the edge. It could definitely use some SV time but man does that stuff taste awesome! Internal already dropped down to 180.

                  • DWCowles
                    DWCowles commented
                    Editing a comment
                    Looking good Jerod Broussard
                • Jerod Broussard
                  Moderator
                  • Jun 2014
                  • 10012
                  • East Texas
                  • Pit Barrel Cooker "Texas Brisket Edition"
                    Weber One Touch Premium Copper 22" Kettle (gift)
                    Slow 'n Sear for 22" Kettle
                    Weber One Touch Premium Black 26" Kettle (gift)
                    Slow 'n Sear XL for 26" Kettle (gift)
                    Weber Smokey Joe Gold
                    Weber Rapid Fire Chimney
                    Vortex
                    Maverick ET-732 White
                    Maverick ET-732 Copper
                    2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
                    Thermoworks Thermapen w/ Back light (gift)
                    Thermoworks Timestick
                    Cambro Model 300MPC110 w/ Winco SS Pans
                    B & B and Kingsford Charcoal
                    B & B Pellets

                  #15
                  For three and a half hours at 195 I need to be back home by 2 o'clock.

                  Click image for larger version

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ID:	249392

                  Comment

                  Announcement

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                  2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                  We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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                  Meat-Up in Memphis