Reverse-searing a MONSTER ribeye!

[Huskee]

Thanks! I LOLed pretty loudly at your posts Dave. This one is big, not sure it will fit in my printer or on my wall... #honored

[Jon Solberg]

Okay. What happened to the tomato?

[David Parrish]

Thanks! I LOLed pretty loudly at your posts Dave. This one is big, not sure it will fit in my printer or on my wall... #honored

Medal like that... You gotta make space. Take down the 29 point buck if you have to

[Huskee]

Okay. What happened to the tomato?

Props man, props. It will go on tomorrow's or Sat's burgers. Tonight was anti-vegetable night.

[cdd315]

That was amazing! Loved the large pictures. I liked the picture of it on the plate before you cut it .. that thing was huge Did you have to share it? LOL

[smarkley]

WOW! Mouth watering re-defined!

[Huskee]

That was amazing! Loved the large pictures. I liked the picture of it on the plate before you cut it .. that thing was huge Did you have to share it? LOL

Thanks cdd! No, I'm a bachelor for a few days so 'twas all mine. And I can't move because of it. I can reach the wine though, so we're good.

[Huskee]

WOW! Mouth watering re-defined!

Oh man, I wish computers let you share smells & tastes. It was phenomenal. Start with good meat, and do the right steps and you can easily do it better than any restaurant. You can't get sidetracked with side dishes though.

[The Burn]

THAT is a damn fine looking steak!

"We're not worthy, we're not worthy"

(I particularly like the pic of it on the Smokey Joe because it gives the impression of a gargantuan steak on a regular size grill.)

[Huskee]

THAT is a damn fine looking steak!

"We're not worthy, we're not worthy"

(I particularly like the pic of it on the Smokey Joe because it gives the impression of a gargantuan steak on a regular size grill.)

Thank you sir! It makes it look like a big ol' chuck roast on a regular sized Weber, lol.

[PaulstheRibList]

So Beautiful!

[Locotech]

that's freakin' beautiful man....*sniff* *sniff*

[Huskee]

Thanks guys It was tasty, and enough to share. It was so tender it nearly broke under its own weight picking it up with tongs to move to the coals to sear. Cost $20 on sale, but it was worth it. That would've been 4x that in a good steakhouse.