Love me a reverse seared steak

The Burn

Founding Member

Joined: Jul 2014

Posts: 961

Location: West Chester, PA

Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
#1

Love me a reverse seared steak

October 4, 2014, 10:10 PM

Did these last night. Prime Top Sirloin from Costco. Total weight was about 2 1/3 lbs. Dry brined for about 90 minutes. Then added pepper, rosemary, thyme, garlic powder onion powder. 2-zone setup on the Weber kettle. Had a little trouble keeping the temp down - guessing too much hot coals - so did the low cook at about 260.

Took 25 minutes to get to 95 & then I flipped them. At 115, I set them aside

For the reverse sear, after spreading out the coals from the side, I put my Hovergrill with the legs folded right on the coals. I flipped often and it took just a few minutes to get to 125.

Ã¢â‚¬â€¹Not a great pic below, but it shows the almost wall to wall redness that I'm looking for. These steaks are good eatin'
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Huskee

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Joined: May 2014

Posts: 19025

Location: Clare, Michigan area

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Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#2

October 5, 2014, 03:12 AM

Awww yeah! Before I scrolled far enough to see the third pic I was looking at the second and thought 'that's not much of a sear', then I scrolled and it was a beautiful thing! Way to go! The low cook matters very little what temp it actually is at, you did well!
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Hondo

Founding Member

Joined: Aug 2014

Posts: 86

Location: Memphis, Indiana
#3

October 8, 2014, 11:24 AM

Those look awesome!

I love the reverse sear and use the method almost exclusively now...
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4729
#4

October 8, 2014, 06:18 PM

Nice job TB!
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The Burn

Founding Member

Joined: Jul 2014

Posts: 961

Location: West Chester, PA

Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
#5

October 8, 2014, 08:23 PM

Thanks Gentlemen. Next up on the reverse sear list - I bought a full 15 lb boneless ribeye today. I'm going to process it tomorrow and probably grill a few steaks on Friday.
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Huskee

Administrator

Joined: May 2014

Posts: 19025

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Masterbuilt Gravity 560

Masterbuilt Digital Charcoal Cabinet

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Brinkmann cabinet charcoal smoker (repurposed)

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#6

October 8, 2014, 09:40 PM

Originally posted by The Burn View Post

Thanks Gentlemen. Next up on the reverse sear list - I bought a full 15 lb boneless ribeye today. I'm going to process it tomorrow and probably grill a few steaks on Friday.

We have no instructions on how to reverse sear a 15lb ribeye.... ha ha. Good score there! I would love to do that and make my own steaks!
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