A little snack we made today

[Ahumadora]

We don't mess around with chicken legs in Argentina. Whole beef leg on the menu today. Testing out a new trailer we built.

[MBMorgan]

Unfortunately, the links to your photos aren't working ...

[Jerod Broussard]

If someone picks up a beef leg and eats it like a chicken leg, then and only then will I be impressed . hehe

looking forward to the pics!!

[Ahumadora]

try again

[Jerod Broussard]

Wowzers!!

[Steve B]

Damnnnnnnnn

[AZRedneck]

That's one nice sized sammich!

[DWCowles]

Beautiful!

[Mr. Bones]

Very cool pics, brilliantly ingenious cooker trailer, but you made all that fire / smoke fer jus' one serving??? LOL!!!

[HorseDoctor]

Looking good so far! End result???? Don't get no "partial credit" for just trying around here. Looks awesome!!!

[smokinsteve]

Holy Cow!!

[Shane Rakow]

Sweet! Looks like fun! If you would have my ex-wife up there in the last picture....they would be a carbon copy.

[tbob4]

Hahahahahahahaha! Oh my gosh you have me laughing so hard. No ex-wives here and I wouldn't dare say that about my wife. But I would bet she would say that about me! Thank you for the laugh!

[Danjohnston949]

Ahumadora, You Know You Have Done Something When You Set a Texican Back and All He Can Say Is, "Whozzer? Jerod Broussard
How long did it take to cook? What did it Weigh? My guess is +- 175 #'s!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[Jerod Broussard]

I'm a Cajican.

[Ahumadora]

It took about 10 hours. I didn't get to stay as I had family commitments. I will try and get some finished pics from the others. We will make a few small changes to the disc to make it cook more even. Sheetmetal ring around the top edge of the disc to stop wind and reflect heat. Also a stainless lid like an umbrella that will go above the leg to reflect the heat back down onto the upper portion of the leg. More testing required!

[OneEyedJack]

You gotta love a hunk of meat the requires a chain to hold it over the fire!