Tri tip steak

[Gator Lau]

I know many people call tri tip steak that which are slices off a whole BBQ'd tri tip,
but we have a restaurant near us that serves "tri tip steaks" that appear to be cut across the grain at the widest point and then cooked.
They are seared nicely- regular or reverse I can't tell. Has anyone done anything like this with tri tips? I'm ready to, but any input may save me the problem of ruining a tri tip. In fact, my mouth is watering thinking about it.

[Breadhead]

I've cooked lots of Tri-Tips in my time but I've never even heard of doing something like that.

However... there are no rules in the kitchen or bedroom, so says Meathead.😎

Give it a try and take pictures. Let us know what you think. Maybe you could start a trend.👍

[Jerod Broussard]

Yeah, I prefer mine sorta that way.

https://pitmaster.amazingribs.com/fo...-tri-tip-steak

[mgaretz]

And here's where Jerod Broussard learns about tri-tip steak for the first time: https://pitmaster.amazingribs.com/fo...tip-as-a-steak

[Greasy]

Out here you can buy them from Costco cut like that.

[Jerod Broussard]

The FLY ain't eatin' medium-rare and I don't consume entire tri-tips at one sittin', so steaks it is.

[mgaretz]

I know many people call tri tip steak that which are slices off a whole BBQ'd tri tip,
but we have a restaurant near us that serves "tri tip steaks" that appear to be cut across the grain at the widest point and then cooked.
They are seared nicely- regular or reverse I can't tell. Has anyone done anything like this with tri tips? I'm ready to, but any input may save me the problem of ruining a tri tip. In fact, my mouth is watering thinking about it.

That's exactly what we call a tri-tip steak. Otherwise it's just a slice of a tri-tip roast.