Tomorrow

ribeyeguy

Former Member

Joined: Jun 2015

Posts: 1314

Location: S. E. Wisconsin
#1

Tomorrow

October 1, 2016, 06:21 PM

Just picked these guys up today at a local butcher shop. Not as marbeled as I'd like but they'll still be good. Dry brining them tonight and they'll be on the grill tomorrow, each one is 1-1/2 inches thick. Yes, I'm going to have sweet dreams tonight.
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fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5141

Location: Summerfield FL

Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.

Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
#2

October 1, 2016, 06:30 PM

Tomorrow is going to be a great day! What are you going to season them with?
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HawkerXP

Club Member

Joined: Jul 2016

Posts: 11043

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#3

October 1, 2016, 06:34 PM

Nice looking twins you have there.

Tomorrow, I will be doing a boneless leg o lamb. As much as I want to use my new PBC for everything I think I'll use the kettle with SnS.

Good cookin to you ribeyeguy.
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ribeyeguy

Former Member

Joined: Jun 2015

Posts: 1314

Location: S. E. Wisconsin
#4

October 1, 2016, 06:36 PM

Just salt and pepper on mine, Montreal Steak Seasoning on my wife's. She loves the stuff.
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1 - 3

3 comments

#4.1

fuzzydaddy commented

October 1, 2016, 06:39 PM

Editing a comment

Salt & pepper makes a delicious steak. Hope you and your wife have a great meal.

#4.2

ribeyeguy commented

October 1, 2016, 07:04 PM

Editing a comment

Actually going to experiment a bit. Loading up the SnS with a mix of wood chunks, hickory, pecan and a bit of mesquite. I'm then going to put 10 to 15 ashed over briquettes on top and see what happens. With any luck I'll turn my SnS into a stick burner....or I'll ruin 2 ribeyes and order a pizza.

#4.3

Steve B commented

October 1, 2016, 07:26 PM

Editing a comment

Hey no negatively here!! there'll be great. Enjoy.
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#5

October 1, 2016, 07:22 PM

Beautiful
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FireMan

Founding Member

Joined: Jul 2014

Posts: 13509

Location: Wolverine lake area, Meeeechigan.
#6

October 1, 2016, 07:56 PM

You could have positioned the one on the left a little lower for a better picture. 🙌 👀
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