Jerky

SlushDeezey

Former Member

Joined: Apr 2016

Posts: 191

Location: Texas
#1

Jerky

September 25, 2016, 11:01 AM

4lbs of brisket flat trimmed and sliced. High Mountain kit at academy has original, Cajun, black pepper garlic, hickory, and mesquite. Doing 1/2 lb of each except for original doing 1 lb of that.
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#2

September 25, 2016, 11:07 AM

Nice SlushDeezey I need to do some jerky soon.
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Spinaker

Moderator

Joined: Nov 2014

Posts: 14290

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
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Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
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FOGO Priemium Lump Charcoal
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#3

September 25, 2016, 12:46 PM

Looking good!! I love making jerky. Such great stuff. The whole process is a fun time.
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1 - 2

2 comments

#3.1

smokinfatties commented

September 27, 2016, 10:16 AM

Editing a comment

ever tried it on the KBQ?

#3.2

Spinaker commented

September 27, 2016, 11:41 AM

Editing a comment

No, I used my Kamado. But I would think the KBQ would be killer. I think next time I will try it. smokinfatties
SlushDeezey

Former Member

Joined: Apr 2016

Posts: 191

Location: Texas
#4

September 26, 2016, 07:55 PM

It turned out with great flavor but was tough as shoe leather. Forgot to tenderize it.
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