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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Brisket cheeseburger

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  • DWCowles
    Founding Member
    • Jul 2014
    • 9702
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    Brisket cheeseburger

    Dat's what m talking bout
    Attached Files
  • richinlbrg
    Founding Member
    • Jul 2014
    • 1901
    • Leesburg, VA. (Northern, VA)
    • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

    #2
    Whooweeeee, DWCowles !! Was it as good as it looks?

    Comment


    • DWCowles
      DWCowles commented
      Editing a comment
      That's not my photo richinlbrg I found it and just wanted to share it
  • fuzzydaddy
    Charter Member
    • Nov 2014
    • 4973
    • Winchester TN
    • Hardware
      Blackstone 36” Griddle.
      Slow 'N Sear Deluxe Kamado & Kettle Grill.
      Slow 'N Sear (1.0, Deluxe, 2.0).
      DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
      Weber Chimney Starters (regular and compact).
      Joule, Instant Accu Slim.
      GrillGrates.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

    #3
    Oh yeah!

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 13550
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #4
      I just ate breakfast, and my mouth started watering as soon as looked at the photo. It's a good thing the Supreme Court ruled that porn is protected because your photo is the most flagrant food porn I have seen...

      Comment


      • HouseHomey
        HouseHomey commented
        Editing a comment
        For sure!!
    • CeramicChef
      Former Member
      • Jul 2014
      • 1184
      • OKC, OK

      #5
      now I'm sitting here drooling like the fool I am! Great riff on a classic. Kudos!

      Comment

      • HouseHomey
        Club Member
        • May 2016
        • 5566
        • Huntington Beach, Ca. Surf City USA.
        • Equipment
          Primo Oval xl

          Slow n Sear (two)
          Drip n Griddle
          22" Weber Kettle
          26" Weber Kettle one touch
          Blackstone 36” Pro Series
          Sous vide machine
          Kitchen Aid
          Meat grinder
          sausage stuffer
          5 Crock Pots
          Akootrimonts
          Two chimneys (was 3 but rivets finally popped, down to 1)
          cast iron pans,
          Dutch ovens
          Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
          The help and preferences
          1 extra fridge and a deep chest freezer in the garage
          KBB
          FOGO
          A 9 year old princess foster child
          Patience and old patio furniture
          "Baby Girl" The cat

          Erik S.

        #6
        Seriously DWCowles I was just fine with the small piece of salmon and 1/2 slice of toasted sourdough I just ate. You wrecked me. That looks awesome. "Hey lets just add meat to the cheeseburger, ok I'll make a brisket." I'm dying. Isn't chopped brisket on a sandwich an east Texas thing?
        Last edited by HouseHomey; June 22, 2016, 08:39 AM.

        Comment


        • GadjetGriller
          GadjetGriller commented
          Editing a comment
          HouseHomey its a whole Texas thing I live up in West Texas (lower part of the pan handle) its a BBQ staple here as well. (it takes a little bit of meat and makes it go a long way!)
      • Powersmoke_80
        Founding Member
        • Aug 2014
        • 886
        • Bay City, Michigan
        • Vintage Brinkmann Longhorn Offset Stick burner (newest addition)
          Weber 22 w/SnS
          Brinkmann Pellet Grill W/ Ortech TR-100
          Vermont Castings, gas
          Masterbuilt smoker, gas
          Future build, 80 gallon tank hybrid, pellet/stick burner
          iGrill black, dual probe thermometer
          Thermapen instant read
          Polder,Speed Read instant thermometer
          Favorite Beer, Yeungling Black&Tan

        #7
        DWCowles You need to recreate that since you posted it, just sayin'

        Comment


        • DWCowles
          DWCowles commented
          Editing a comment
          It's on my to do list Powersmoke_80

        • HouseHomey
          HouseHomey commented
          Editing a comment
          Yes, that should be a rule.

        • Powersmoke_80
          Powersmoke_80 commented
          Editing a comment
          Ok DW I'll be watching for it😋
      • bbqoaf
        Former Member
        • Jul 2014
        • 752
        • Calgary, Alberta, Canada

        #8
        Amazing, I want several of those right now.

        Comment

        • Lon Tez
          Former Member
          • Apr 2016
          • 5
          • Minnesota

          #9
          And its healthy with salad on it.

          Comment


          • martybartram
            martybartram commented
            Editing a comment
            and those healthy fats and omega-3s from the sesame seeds

          • GadjetGriller
            GadjetGriller commented
            Editing a comment
            martybartram Could you please explain the omega 3s deal to my Doctor he doesn't believe me? says I need to cut back on Triglycerides?? you know what foods have Triglycerides in them? well only the ones worth eating! Cut back...Wow
        • Spinaker
          Moderator
          • Nov 2014
          • 10987
          • Land of Tonka
          • John "J R"
            Instagram: JRBowlsby
            Smokin' Hound Que
            Minnesota/ United States of America

            ********************************************
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            Kinnick (American Foxhound)
            ************************

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          #10
          DWCowles Lets F'ing GO!!! That looks divine my friend. Nice work D-Dubs!

          Comment

          • GadjetGriller
            Club Member
            • Dec 2015
            • 755
            • Lubbock tx
            • I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)

            #11
            I found some great Sirloin and got a full brisket (was going to use part of the flat) wanting to grind the two together to make Hamburger but that idea seems better to me, just layer them!!

            Comment

          • DeusDingo
            Founding Member
            • Jul 2014
            • 1158
            • Madison, WI
            • Weber Q320 grill
              Camp Chef Smoke Vault 24 Propane Smoker
              Maverick and thermo Pen thermometers

            #12
            i'm eating cereal for lunch so this is just plain cruel

            Comment

            • HouseHomey
              Club Member
              • May 2016
              • 5566
              • Huntington Beach, Ca. Surf City USA.
              • Equipment
                Primo Oval xl

                Slow n Sear (two)
                Drip n Griddle
                22" Weber Kettle
                26" Weber Kettle one touch
                Blackstone 36” Pro Series
                Sous vide machine
                Kitchen Aid
                Meat grinder
                sausage stuffer
                5 Crock Pots
                Akootrimonts
                Two chimneys (was 3 but rivets finally popped, down to 1)
                cast iron pans,
                Dutch ovens
                Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                The help and preferences
                1 extra fridge and a deep chest freezer in the garage
                KBB
                FOGO
                A 9 year old princess foster child
                Patience and old patio furniture
                "Baby Girl" The cat

                Erik S.

              #13
              GadjetGriller I've been working on a burger grind for quite some time. I found the sirloin in the burger to be very tasty however I was having to re-create the other two meats (at that time I had 3 cuts) to make up for the texture But sirloin is not a bad idea for a burger. Of course others will argue with me that there should only be ground truck or you need brisket or it has to be some kind of Mix . But I think it's just a personal thing. Remember what meathead said about rules?

              I was under the impression that central Texas was a slicing are and east Texas chopped their brisket for sandwiches. In general, not exclusively.

              Comment


              • GadjetGriller
                GadjetGriller commented
                Editing a comment
                you may be right HouseHomey I remember as a kid that sliced beef sandwiches were more expensive than chopped beef. I asked why once they told me Sliced was the fresh stuff and chopped was all the bit and pieces that was left over from the day before, all chopped together.

              • GadjetGriller
                GadjetGriller commented
                Editing a comment
                (Part 2) Now however they ask which you want and then slice it fresh in front of you and if you want chopped they pull out the cleavers and chop it then and there. The 2 sandwiches cost the same now.

              • HouseHomey
                HouseHomey commented
                Editing a comment
                That sounds delicious right now.
                Last edited by HouseHomey; June 23, 2016, 04:01 AM. Reason: Spelling of course

            Announcement

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            2021 Meat-Up In Memphis Canceled

            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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