The reverse sear

[Dr._Pat]

My Father's Day Dinner. Waygu tenderloin, done with the "Better than Steakhouse" reverse sear. Learned it right here. Followed the technique to the letter, including using "beef love" from rendered brisket fat; another lesson learned here. D-licious! Thanks Meathead!

[CurlingDog]

Proper!

[Jerod Broussard]

For some reason that cook looks as though it was followed with "surgical precision."

[Breadhead]

Great looking cook Doc! Grilling is so much better when someone like Meathead informs us how to do it properly.👍

[CeramicChef]

Dr._Pat - That is some kind of good looking meal. Kudos on a great cook.

[martybartram]

droolin'

[RonB]

Very well done.

[FireMan]

To quote a famous American military personage, " Shazam, Shazam, Shazam," that looks good enough to eat.

[Locotech]

Excellent job

[fuzzydaddy]

Perfect! Great job! I'm really hungry now.